Features of the multifunctional vegetable cutter

vegetable-cutter
vegetable-cutter

With a compact and reasonable structure, this vegetable chopper machine is very popular among many food processing firms. For meeting different requirements about the working capacities, this vegetable cutter mainly can be two types for choosing: the TZ-865 type and the TZ-312 type.

The structure and important part of the multifunctional vegetable cutter

  1. The multifunctional vegetable cutting machine is mainly composed of a motor, a chopping knife and a cabinet.
  2. The box body is made of food-grade 304 stainless steel. The stainless steel is highly corrosive, does not rust or deform, and is a food-grade safe material, which is safe and reliable to use.
  3. The chopping knife is made of 304 strong stainless steel chopping knife. Because the machine is processing food-grade vegetables, all materials used are made of food-grade safe materials, which can be used safely and securely.
  4. The rhizome cutting knife adopts a fixed size. Because it is processed for a long time, the adjustable cutter head is easy to loosen, and the more it cuts, the more unstable it becomes. Therefore, a fixed-size cutter head is used, and other sizes can be customized for processing.
  5. The cutting part of leafy vegetables adopts PVC conveyor belt, and the speed can be adjusted steplessly. The machine is a double-head processing, which can work at the same time, and there are also single-head processing equipment. Corresponding processing equipment is purchased and supplied according to customer needs.
  6. The motor adopts domestic or imported high-quality motor, which has longer durability and strong safety and stability.
Vegetable and fruit cutter machine
Vegetable and fruit cutter machine
Electric vegetable slicer machine factory
Electric vegetable slicer machine factory

The application of the multifunctional vegetable cutter

  • The machine is a multi-functional equipment, and the products that can be processed include: leafy vegetables, root vegetables, fruits, Chinese medicinal materials and so on.
  • Leafy vegetables: cabbage, spinach, rapeseed, coriander, celery, beans, moss, baby cabbage, cabbage, cabbage, green cabbage. Purple cabbage, moss greens, lettuce, sea cabbage, seaweed, kelp, etc., various leafy vegetables are cut into sections, shreds, cuts, etc.
  • Root vegetables: potatoes, sweet potatoes, purple sweet potatoes, cassava, carrots, white radishes, peppers, eggplant, winter melon, pumpkin, yam, burdock, onions, embryo blue, taro, Jerusalem artichoke, lotus root, etc., a variety of roots Vegetables are shredded, sliced, sliced, dice, sliced, etc.
  • Chinese medicinal materials: dandelion, salvia miltiorrhiza, ginseng, astragalus, anemarrhena, reed root, fleece-flower root, husk, red vine, poria, sand ginger, white aconite, etc. sliced, diced, cut, and cut. Broken etc.
  • Fruits: apple, hawthorn, lemon, ginger, mud monkey peach, pineapple, strawberry, orange, orange, grapefruit, dragon fruit, mango, peach, fig, etc. sliced, diced, shredded, cut Block etc.
Cutted vegetables
Cutted vegetables