The meat grinder is the essential equipment for meat processing. The commercial meat grinder can directly cut the frozen meat or fresh meat into different sizes of meat and prepare for the mixing of the meat products. Since there is no need to thaw frozen meat, this meat grinder machine can maintain the nutrition of the meat and the savory taste of the meat. The meat mincer is connected with the hopper, and the meat portion and the outer package are all made of high-quality stainless steel, which is compact and easy to clean.
Meat grinder structural features
The meat grinder is granular meat filling that the meat processing enterprise processes the raw meat according to different process requirements in the production process. It is widely used in various sausages, ham sausages, lunch meat, meatballs, pet foods and other meat products making industries.
The meat mincer machine has a compact structure and is mainly composed of a working screw, a pressing chamber, an extrusion sleeve, a hopper, a discharge port, a motor, universal wheels, the main knife seat, a casing and so on.
In particular, the working screw is made of the stainless steel body, which has high strength, no deformation, and stable performance. And all the parts are made of stainless steel so that can completely meet the requirements of food hygiene.
Meat mincer working principle
The meat grinders are specially developed for the cutting of frozen meat and fresh meat below 18 ° C ~ 0 ° C. It is a kind of meat processing equipment with high versatility and wide application range in the meat production industry.
When the meat grinder is in operation, the meat in the hopper is pushed by the rotating screw to the pre-cut plate in the cutter box. Then, the meat is chopped by the shearing action formed by the rotating cutting edge and the orifice of the orifice plate, and the meat material is continuously discharged out of the orifice plate under the action of the screw pressing force.
The electric meat grinder machine can directly cut the unthawed meat pieces to reduce the nutrient content and protein loss of the meat. The meat grinding machine can be equipped with corresponding cutters and orifice plates according to the nature of the material and the processing requirements so that different sizes of meat can be processed to meet the technical requirements of the next process.
Main advantages of the commercial meat grinder
- This meat mincer machine has good versatility, wide application range, and high production efficiency.
- It adopts fully enclosed gear rotation, compact structure, stable operation, and reliable operation.
- The process of twisting and cutting of meat is short in time and low in temperature rise, which is conducive to preservation and prolongs the shelf life of meat products.
- In addition to processing a variety of meat products, the machine can also cut ginger, carrots, garlic, mushrooms, etc. into a broken shape.
- The meat grinding machine is available in a variety of models to meet different customer needs for production. Its processing capacity ranges from 500kg/h and 3000kg/h.
Meat grinder technical parameters
|Model||Power (kw)||Voltage (v)||Output (kg/h)||Weight (kg)||Dimension (mm)|