With the popularity of spring rolls in many countries, there are various of spring roll recipes occurred. And in different areas, the cooking methods of the spring rolls are also different. Although the people in different countries use the same spring roll sheets, they can make the spring rolls with their own special tastes. Here we share some spring rolls cooking ways of Thai flavors. For making delicious spring rolls, we may prefer a good spring roll wrapper machine for making the round and square shape of spring roll sheets.
High-efficient spring roll sheet machine for sale
Spring rolls recipes 1:
Ingredients: spring roll wrappers, Thai chicken sauce, strawberry jam
Processing method: 1. Cut the papaya and mix it with Thai chicken sauce, then roll it with spring rolls; 2. Cut a small amount of papaya into thin slices and roll it into a petal shape, and finally mix the jam to eat. (You can also add some pickled vegetables)
Spring rolls recipes 2:
Ingredients: cucumber, yellow pepper strips, red pepper strips, carrot strips, lettuce strips, spring rolls. Seasoning: appropriate pickled pepper; white vinegar, sugar, salt, monosodium glutamate, red oil.
How to make it: 1. Boil the pickled pepper with water, add a small amount of sugar, salt, and MSG, then let cool, add a small amount of vinegar. 2. Soak the cucumber and the raw materials for 2 or 3 hours; 3. Cut the cucumber into a tube shape, put the yellow pepper strip, the red pepper strip, the carrot strip, and the lettuce shoot into the tube, and put the plate with red oil.
Spring rolls recipes 3:
Ingredients: red tomatoes, papaya, aloe vera, honey, spring rolls
Method: 1. Wash the tomatoes with boiling water, peel and cut, and remove the seeds. Add the honey into the blender to make the juice and put it in the refrigerator. 2. Papaya peels and seeds, change into a diamond shape, and evenly divide the aloe Place in the tableware and put papaya around. When you have a tomato juice, you can also use the spring rolls to wrap the above stuffing.
Spring rolls recipes 4:
Ingredients: Spring roll skin 300g, leeks 150g, green bean sprouts 40g, carrot silk 40g cooked white sesame seeds 5g, dried beans 40g
Seasoning: Chili oil 5ml, sesame sauce 30g
Processing method: 1. The spring rolls are removed with steam for 1 minute and separated.
- Wash the leek and clean it, and cut into 2cm sections. Dried beans are shredded. Mung bean sprouts are washed clean.
- Mix the leeks, dried bean curd, mung bean sprouts, and carrots into a vegetable dish.
- Take a single spring roll and place the appropriate dish filling into the center of the spring roll and roll it into a rectangle.
- Pour a small amount of oil into the pan, heat it to 60% heat on a small heat, add the wrapped spring rolls, and fry until golden on both sides.
- Add a small amount of cold boiled water to the sesame sauce, add the chili oil and the cooked white sesame seeds and mix well.
- The fried spring rolls can be eaten with the simmer.
The applicable advantages of the spring roll machine
The fully automatic spring roll machine has a fully automatic infrared temperature control system, and its loading technology is in a leading position among similar machines. The machine produces the square and round spring rolls of different sizes. The machine has the advantages of a high degree of automation, simple structure, convenient operation, and high production efficiency.