Eating beef and chicken is common in America, and beef sausages are often processed locally. Our factory recently exported a complete set of sausage making machines to America. And the American customer said that our sausage making machine price is good.
What is the sausage?
Sausage is a cylindrical tubular food made by mincing pork, chicken, beef, etc. into strips, and then filling them with casings. The cured and smoked sausages can be preserved for a long time. Sausages are generally made by pouring the small casings (or large casings) of pigs or sheep with well-tuned meat and dried. The taste and processing technology of sausages processed in different countries are different.
How to make beef sausage with sausage making machine in America?
1. Cut the beef into cubes: Cut the beef into slices first, then cut into strips, and finally cut into 0.5 cm cubes.
2. Rinse: Soak the cut beef cubes in 1% saltwater, stir regularly to promote the dissolution of blood water and reduce the oxidation of the finished product. Remove the brine after 2 hours, soak in new brine for 6-8 hours, finally rinse and drain. Scald the diced beef with boiling water and immediately rinse with cold water and dry it.
3. Pickling: Mix the washed fat and lean beef diced, mix well with the seasoning according to the proportion, and pickle for about 8 hours. Turn up and down every 2 hours to make the seasoning even, and prevent high temperature, sunlight, and dust pollution when pickling.
4. Enema: First soak the dry casing in warm water for about 15 minutes, rinse it inside and outside after softening, and soak it in clean water for later use. The water temperature should not be too high when soaking, so as not to affect the strength of the casing. Put the casing on the mouth of the sausage machine from one end. When it reaches the end, let out the air and tie it up. Then fill the diced meat, and release the casing from the mouth while filling the diced meat. After the whole casing is filled, the port is tied, and finally the knot is about 15 cm in length and divided into small sections.
5. Drying or smoking: Hang the stuffed beef sausage in a ventilated place and let it air dry for about half a month. Use your fingers to pinch it to ensure that it does not deform significantly. Be careful not to expose to the sun. Or you can use a smoker to smoke these sausages.
How is the sausage making machine price in America?
The sausage-making machines and sausage production lines manufactured in our factory have many specifications. Different sausage-making machines have different outputs and different prices. The general sausage production line mainly includes a meat grinder, meat chopping and mixing machine, stuffing mixing machine, sausage filling machine, sausage knotting machine, and sausage smoking machine.
The American customer bought a 200kg/h sausage processing line from our factory. The raw material is beef. However, the sausage produced by the customer is not smoked sausage, so there is no need to buy a smoker.
Interested in the machine inclusive of the smoker. Kindly quote me
Kindly quote for sausage maker machine
Okay, I will contact you and send you the machine details soon via email dear
Hie good Day am also interested in the machine.
Okay, I will contact you and send you the machine details soon via email dear
Kindly quote for industrial industrial electrical mincer.
OK, our sales will contact you soon
Send me the full details of making sauges in Zimbabwe small scale and the price
Okay, I will contact you and send you the machine details soon
How much is your sausage making machine
Interested as well.
Please send qoute of machine and all accesories.
Okay, I will contact you and send you the machine details soon via email dear
Hie I’m interested please can l have the quotation.
Can please have a quotation for rhe machine
Okay, I will contact you and send you the machine details soon via email dear
What is the Price for sausage making machine in Zimbabwe?
Okay, I will contact you and send you the machine details soon via email dear
What is the price for the sausage making machine for a butchery
Okay, I will contact you and send you the machine details soon
I am looking for a combined saucesage maker and mince maker I am in Victoria Falls City
Okay, I will send you the machine details via email soon
Hi, may I have a quotation for the first 5 machines mentioned above urgently
Okay, I will contact you and send you the machine details soon
Kindly send me a quotation for a sausage making machine. Thanks
Hi, im interested in this machine.how much and where can i buy it
OK,I will arrange it soon
Hie kindly give me a quote for the sausage making machine, the medium size one and send it through this email.
whatytmuvhiyiwa@gmail.com
Hi can you quote me a small scale 60kg and hour sausage maker and a smoker. Email is mxolisi09@gmail.com
Kindly send m the qoute of a sausage making machine for smale scale production.
Hi!!! Where can I get this sausage making machine in Zimbabwe.. contact me on 0775706680
ok
I’m interested in a domestic sausage maker. For home use. Can I have the price
OK Sir
I m interested kindly email the qouatation
Kindly send me the prices for the machines. I am interested.
Hie urgently need the catalogue of all your products . Really interested in sausage making
ok,we will send you machine details later