Laini ya Uzalishaji wa Soseji | Mashine za Kuchakata Soseji
Laini ya kutengeneza soseji ni neno la jumla kwa mfululizo wa mashine zinazotumika katika viwanda vya kusindika soseji kutengeneza soseji. Kwa kutumia mstari wa usindikaji wa sausage, unaweza kufanya sausage katika ladha mbalimbali.
Malighafi ya safu hii yote ya kutengeneza soseji ni aina zote za nyama, kama nyama ya nguruwe, nyama ya ng'ombe, kuku, samaki na kadhalika. Na kwa kutengeneza soseji zenye ladha tofauti, tunaweza pia kukupa mapishi mbalimbali ya kutengeneza soseji na kukusaidia kuweka mtambo kamili wa kutengeneza soseji kulingana na mahitaji yako ya uzalishaji.
Video ya kufanya kazi ya laini ya kuchakata soseji
Vifaa vya kutengeneza soseji
Laini ya uzalishaji wa soseji inajumuisha mfululizo wa mashine za kuchakata soseji, ambazo kwa kiasi kikubwa hujumuisha kiwanda cha kusagia nyama, mashine ya kukata na kuchanganya nyama, mashine ya kujaza, mashine ya kusukuma soseji, mashine ya kufunga soseji, tanuri ya kuvuta soseji, na mashine ya kupakia soseji ya utupu.
Kwa nini uchague mashine za kuchakata soseji?
Soseji pia inaitwa ham ni aina ya chakula kitamu ambacho kinajulikana sana kati ya nchi nyingi, na karibu watu wote wa rika zote wanapenda kula soseji. Kwa hivyo soko la kutengeneza soseji ni la kuahidi sana kwa biashara nyingi. Ingawa tunaweza kutengeneza soseji kwa mkono kwenye semina ndogo, mavuno ya soseji ni machache na si rahisi kuhakikisha ubora wa soseji.
Laini ya uzalishaji wa soseji inaweza kutengeneza soseji za ubora wa juu kwa kiwango kikubwa na seti kamili ya watengeneza soseji. Kuanzia hatua ya kwanza ya kukata nyama hadi hatua ya mwisho ya upakiaji wa soseji, hakutakuwa na uchafuzi wowote na soseji itakuwa na ladha nzuri kama soseji zilizotengenezwa kwa mikono.
Mchakato wa kufanya kazi wa laini ya uzalishaji wa soseji
Kukata nyama na kusaga nyama
Usually, we use pork meat as the main raw material for making sausages. We should cut the meat into small blocks and then grind the meat into small pieces. This meat grinder machine is very useful for grinding both fresh and frozen meat. Before grinding the fresh and boneless meat, we may need a meat cutter for cutting the big meat blocks into small blocks so that it will be convenient for further grinding.
Meat cutting and meat grinding
Model: TZ-JRJ-120
Power: 7.5kw
Capacity:600kg/h
Dimension:1120*580*1125mm
Outlet size:14mm
Kukata na kuchanganya nyama
This kind of meat processing machine can further cut and mix the ground meat for making sausages. Its special cutter plate can imitate the labor chopping of the meat. With the assistance of this meat chopping machine, the pork meat can be cut into fine meat mash. And according to different customer’s requirements for making special sausage with a certain taste, the crushing degree of the meat can be adjusted.
Besides, due to its inner mixing shaft, this machine also has the function of stirring the meat mashes, therefore, customers can use this machine as a stuffing mixer by adding the seasonings for well stirring.
Meat chopping and mixing machine
Kuchanganya kiungo
The next step for processing sausages during this sausage production line is the stuffing mixture. This stuffing machine has a U-type mixing barrel for stirring and mixing the meat mashes and the seasonings. Put a certain amount of meat mashes and seasonings in a certain proportion into the mixer, then start this machine for stirring.
After 1-3 minutes, the sausage stuffing will be mixed evenly. The parts of the machine that come into contact with the meat are made of stainless steel. Customers can also choose the vacuum type of stuffing machine to ensure a better taste of the sausages.
Stuffing machine
Model: TZ-BXJ-300
Power: 3kw
Capacity: 200kg/per
Dimension: 1530*870*1400mm
Cylinder size: 1000*700*650mm
Kujaza soseji
After stuffing mixing, we need the sausage filling machine (also named the sausage stuffer machine) to fill the sausage stuffing into the animal casings. We can math with a sausage casing machine for sausage filling. The common animal casings are mainly pork casing and sheep casing. The diameter of the final sausage can be 16mm, 19mm, 25mm, and so on, and the maximum diameter is 52mm.
The sausage filling machine is an important equipment for processing sausage products. The machine is easy to operate, safe, and reliable to use, and can fill large, medium, and small sausage products of various specifications.
Sausage stuffer
Model: TZ-GCJ-500
Power: 2.2kw
Capacity: 500-700kg/h
Dimension: 1100*730*1600mm
Volume: 50+27L
Kufunga soseji
The purpose of knotting the sausages is to separate the long sausage strips into small sausage sections which are convenient for further processing and packing. The sausage knotting machine can have different kinds with different yields.
The two commonly used types of sausage knotting machines are the manual type and the electric type. The knotting length of the sausages is adjustable, which can be decided based on customer needs. For this link, we can also match it with a quick freezer machine for keeping the sausages.
Sausage knotting machine
Model: TZ-ZXJ-20
Power: 0.75kw
Capacity: 10-100节/min
Dimension: 1100*650*1100mm
Kuvuta soseji
According to the special flavor of the sausages processing, we can provide a smoking oven for making smoked sausages. This sausage smoking oven can be steam heating or electric heating when working. This sausage production equipment is equipped with a special smoke generator for processing the smoked sausages.
When smoking the sausages, its inner temperature is about 40℃. Except for smoking, this smoking oven is multi-functional for cooking, drying, baking, and cleaning of sausage and other meat products.
Sausage smoking oven
Model: TZ-YXL-500
Power: 72kw
Capacity: 500kg/per
Dimension: 2420*2300*2900mm
Kupakia soseji
The automatic packing machine can pack the final sausages into independent bags for easy transporting and good selling. This vacuum packing machine is suitable for good packing of the sausages and prolongs the sausages’ keeping time. Besides, the vacuum packing method can also preserve the original tastes of the sausages.
Vacuum packing machine
Model: TZ-BZJ-600
Power: 2.2kw
Capacity: 200-800kg/h
Dimension: 1400*900*900m
Vifaa vya hali ya juu vya uzalishaji wa soseji kwa ajili ya kuuzwa
Katika Taizy Food Machinery, tuna safu ya vifaa vya uzalishaji wa soseji kwa ajili ya kuuzwa. Iwe ni laini ndogo ya vifaa vya kutengeneza soseji au laini kubwa ya uzalishaji wa soseji, tunaweza kukupa. Kwa kuongezea, tunaweza pia kutoa huduma ya kubinafsisha kwa wateja wengine wenye mahitaji maalum. Kwa hivyo, ikiwa unahitaji mashine ya kutengeneza soseji, tafadhali wasiliana nasi.
Sifa kuu za laini ya uzalishaji wa soseji
- Kila moja ya vifaa vya uzalishaji wa sausage ya mstari huu wa uzalishaji wa sausage hutengenezwa kwa chuma cha pua cha SUS 304 cha juu, ambacho hakiwezi kutu wakati kinatumiwa na kinaweza kuhakikisha usafi wa bidhaa na kuweka ladha ya awali ya sausage.
- Mashine zote hizi za kutengeneza soseji zina mifano tofauti na pia mavuno tofauti ya usindikaji, kwa hivyo haijalishi unafanya kazi ngapi za kutengeneza soseji unazotaka, tunaweza kukutengenezea mashine zinazofaa zaidi za kuchakata soseji.
- Isipokuwa kwa kukupa vifaa bora zaidi vya kutengeneza soseji, tunaweza pia kukusaidia kwa kila aina ya mapishi ya kutengeneza soseji bila malipo ili kusaidia biashara yako ya kutengeneza soseji. Na pia tunaweza kukusaidia kufanya uchanganuzi wa gharama kulingana na desturi za matumizi ya tovuti yako.
Jinsi ya kuanzisha biashara ya kutengeneza soseji?
Kuanzisha biashara ya kutengeneza soseji kunahusisha hatua muhimu za mafanikio. Anza kwa kufanya utafiti wa soko ili kuelewa mapendekezo ya watumiaji na kutambua niche yako. Tengeneza mpango wa biashara unaoelezea malengo yako, soko lengwa, na makadirio ya kifedha.
Kisha, pata vibali na leseni zinazohitajika ili kuzingatia kanuni. Kupata viungo vya ubora na kuwekeza katika vifaa vya kuaminika vya kutengeneza soseji ni muhimu kwa ubora wa bidhaa. Anzisha uwepo mtandaoni kupitia tovuti ambayo ni rafiki kwa mtumiaji yenye maudhui ya kuvutia kuhusu matoleo yako ya kipekee. Kutumia mitandao ya kijamii na saraka za ndani huongeza mwonekano.
Mwishowe, weka kipaumbele kuridhika kwa mteja ili kujenga mteja mwaminifu. Kwa kujitolea na mipango ya kimkakati, kuzindua mradi wa kutengeneza soseji wenye mafanikio unaweza kufikiwa.
Kusoma zaidi
