خط إنتاج خبز البيتا الأوتوماتيكي بالكامل | آلة صنع الخبز العربي التجارية

The industrial خط إنتاج خبز البيتا is a fully automated, integrated solution engineered for the mass production of soft Arabic pita bread and flatbread. This complete processing plant—which includes a dough kneading machine, a dough sheet press, a forming machine, and a continuous tunnel oven—delivers a production capacity of 100-500 kg/h (up to 2,000 pieces/hour). It is designed to produce a final product thickness of 1-2 mm and can be configured for various formats, including round (30-40 cm in diameter) and square (30*25 cm) bread. Constructed from food-grade 304 الفولاذ المقاوم للصدأ and available with either gas or electric heating systems, the line directly solves key commercial challenges such as production bottlenecks and high labor costs. Both product size and overall output can be further customized, realizing a mechanized, energy-saving, and highly efficient production process that guarantees consistent quality.

Industrial Production Challenges & Our Solutions

Scaling pita bread production to an industrial operation presents distinct commercial challenges. Our engineering provides direct, data-driven solutions to these challenges, enabling a more profitable and reliable production facility.

Challenge 1: Production Bottlenecks & High Labor Costs

Manual production is limited by labor availability, speed, and cost, creating a ceiling on output and profitability. Our fully automated commercial pita bread machine addresses this by eliminating manual intervention at critical stages. This level of automation reduces labor dependency, minimizes training, and lowers long-term operational expenditure.

Challenge 2: Inconsistent Product Quality & Brand Risk

Inconsistency is a primary risk to a food brand’s reputation. Manual work leads to variations in product thickness, diameter, and cooking quality. The pita bread machine commercial line replaces this guesswork with precision engineering. Its adjustable pressure rollers (1-6 mm range) and a final product thickness control of 1-2 mm achieve parameterization. Every piece of pita bread is produced with identical specifications, safeguarding your brand’s reputation.

Challenge 3: Diverse Market Demands & Inflexible Production

The global market for pita bread is not uniform; different regions demand specific sizes and shapes. A rigid production line cannot adapt. Our system is engineered for adaptability. Interchangeable forming molds allow for switching between product types, including round (30-40 cm diameter) and square (30×25 cm) pita bread. This flexibility allows you to meet diverse market demands.

Core Modules of the Production Line: A Breakdown of the Engineering Process

Each module in the production line is engineered for a specific function, working in a synchronized sequence to guarantee efficiency and quality. The entire line is constructed from food-grade 304 stainless steel.

Step 1: Dough Mixer

The process begins with the خلاط العجين. Its internal shaft mimics manual kneading, a critical process that develops a robust gluten structure, resulting in a final product with improved texture and elasticity.

Step 2: Dough Sheet Press

The machine employs a multi-pass rolling process. This is an engineering step that improves the dough’s elasticity, creating a resilient flatbread that puffs correctly during baking.

Step 3: Forming Machine

This module performs two functions. First, its interchangeable molds cut the dough sheets into the final shape and size. Second, an integrated scrap dough recycling system collects and re-integrates off-cuts into the production flow, reducing raw material waste and increasing profit margins.

Step 4: Tunnel Pita Bread Oven

The continuous tunnel pita bread oven ensures every piece is baked uniformly. For higher volume requirements, output can be doubled with custom double-row configurations. The gas-heated option offers a cost-saving opportunity for large-scale producers where natural gas is a more economical industrial energy source.

Global Client Validation: The Choice of Businesses in Turkey and the UAE

Our pita bread production lines are in commercial operation in several key markets, with proven success among food processors in Turkey and the UAE. These clients chose our equipment based on its reliability, efficiency, and the quality of the final product.

Complete Technical Specifications Sheet

This data sheet provides all necessary technical details for evaluation by your engineering and procurement teams.

Module	معامل	Value
Dough Mixer	سعة	50 kg/batch
	قوة	2.2 KW
	وزن	250 kg
	Dimensions (L×W×H)	980 × 510 × 1010 mm
Dough Sheet Press	Roller Width	350 mm
	سعة	350 kg/h
	قوة	3 KW / 4 KW
	وزن	250 kg
	Dimensions (L×W×H)	1330 × 615 × 1060 mm
Pita Bread Forming Machine	سعة	1,000 kg/h
	قوة	2.2 KW
	وزن	300 kg
	Dimensions (L×W×H)	1900 × 730 × 1100 mm
	Thickness Range	1 – 6 mm
	Materials	Stainless Steel + PVC Food-Grade Conveyor Belt
Pita Bread Tunnel Oven	سعة	800 pcs/h (baseline)
	Belt Power	1.2 KW
	الجهد االكهربى	220 V (customizable)
	وزن	560 kg
	Dimensions (L×W×H)	2650 × 830 × 1020 mm
	Heating Options	Electric / Gas

A Strategic Investment in Your Commercial Success

In summary, our fully automatic pita bread production line is more than a set of machines; it is a strategic investment in your company’s scalability, standardization, and profitability. By solving core industrial challenges with robust engineering and data-driven performance, this system provides the foundation for sustainable growth and market leadership.

Take the Next Step

We understand that every production requirement is unique. To provide you with the most relevant information, please select the option that best suits your current needs:

For immediate access to all technical data for your internal evaluation.

For a detailed discussion about customization, integration, and how this line can be tailored to your specific production goals.

For decision-makers ready to receive a detailed, personalized price proposal based on your required capacity and configurations.

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Frequently Asked Questions (FAQ)