50kg/h Garlic Skin Remover Machine Exported to Japan

A Japanese spice processing factory recently introduced a compact dry garlic peeler to improve garlic preprocessing efficiency. The client, a medium-sized seasoning manufacturer, needed a reliable solution to replace manual peeling and ensure stable production quality.

The selected model, TZL-50 garlic peeling machine, is designed for small to medium-scale food processing plants, offering stable performance, low energy consumption, and high peeling efficiency.

Customer Background: Spice Processing Factory in Japan

The customer operates a seasoning production business focused on garlic powder, mixed spices, and processed condiments. Before automation, garlic peeling relied heavily on manual labor, which led to:

• Low production efficiency
• High labor cost
• Inconsistent peeling quality

After evaluating several solutions, the customer chose this compact garlic skin remover machine for its dry peeling technology and stable output.

Equipment Specifications of TZL-50

The dry garlic peeler delivered to Japan comes with the following technical parameters:

• Modello: TZL-50
• Capacità: 50 kg/h
• voltaggio: 220V, 60Hz, 1 phase
• Energia: 0.2 kW
• Peso: 30 kg
• Dimensione: 500 × 500 × 800 mm

Despite its small footprint, the machine delivers efficient continuous peeling suitable for factory use.

Working Principle and Advantages of Garlic Peeler Machine

This garlic skin remover machine uses dry peeling technology, which avoids water washing and maintains garlic integrity. Through air pressure and friction-based peeling, garlic skins are gently separated from cloves without damage.

Key advantages include:

• High peeling rate with minimal breakage
• No water required (dry garlic peeling process)
• Compact structure, easy to move and install
• Low energy consumption (0.2 kW only)
• Suitable for spice factories and food processors

Compared with manual peeling, this dry garlic peeler significantly reduces labor costs and improves production consistency.

Application in Spice Industry

The Japanese client integrated the machine into a small garlic processing line. It is mainly used before grinding and seasoning production, ensuring clean and uniform garlic cloves for further processing.

After installation, the factory reported:

• Faster preprocessing speed
• Reduced manpower requirement
• More stable product quality