如何用水果碎浆机制作芒果酱？

In the aspect of fruit and vegetable products, we often have fruit and vegetable juice, jam, fruit, vegetable puree, and other foods. In fact, these foods are generally made from some high-quality fruit and vegetable processing equipment. For example, fruit and vegetable juices are generally made from fruit and vegetable juicer machines.

Taizy水果碎浆机可以做什么？

目前，随着人们对食品健康越来越重视，除了果汁之外，果酱以及各种蔬菜泥也越来越受欢迎。因此，许多酒店、面包店、饮料店、果蔬加工厂等领域都在寻找高效的果蔬浆液分离加工设备。泰兹的 水果碎浆机 以其效率高、操作简单等优点深受市场欢迎。

芒果酱是怎么做的 水果打浆机?

芒果是一种非常甜、颜色鲜艳的水果，营养非常丰富，是很多人喜爱的水果。芒果榨汁后，可以制成芒果酱，进一步用于制作冰沙、冰淇淋、蛋糕、甜点等食品。

Mango jam is usually made with the double-pass 水果碎浆机. The motor of this juicer machine is driven by a belt pulley to rotate the rotor component mounted on the spline at a high speed. The fruit enters the device from the feed port, and the feed blade conveys the material spirally to the beater bar.

在榨汁机的作用下，芒果很快就被打碎了。由于离心力的作用，物料中的汁液和肉质已打浆，通过筛子上的筛孔进入下一个打浆工序（筛孔根据果核大小而定），果核将从机器中排出。利用出渣口实现渣与果汁的自动分离。