{"id":7470,"date":"2021-08-12T17:22:39","date_gmt":"2021-08-12T09:22:39","guid":{"rendered":"https:\/\/taizyfoodmachinery.com\/?p=7470"},"modified":"2024-09-18T14:13:29","modified_gmt":"2024-09-18T06:13:29","slug":"the-characteristics-of-the-meat-slicer","status":"publish","type":"post","link":"https:\/\/taizyfoodmachinery.com\/tr\/the-characteristics-of-the-meat-slicer\/","title":{"rendered":"Et dilimleyicinin \u00f6zellikleri"},"content":{"rendered":"
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4.7\/5 - (18 votes) <\/div> <\/div>

Kemiksiz etleri ve hardal gibi esnekli\u011fe sahip di\u011fer g\u0131dalar\u0131 dilimlemek i\u00e7in uygundur. Et dilimleme makinesi \u00e7ift merdaneli bir yap\u0131 benimser (Yap\u0131) ve yatay ve dikey olmak \u00fczere iki tipte gelir. Et kesici ve k\u0131yma makinesinin iki i\u015flevi, et dilimleme makinesi ve k\u0131yma makinesinin \u00f6zellikleriyle tek bir \u00fcr\u00fcnde birle\u015ftirilmi\u015ftir.<\/p>