{"id":4347,"date":"2020-06-13T18:47:11","date_gmt":"2020-06-13T10:47:11","guid":{"rendered":"https:\/\/taizyfoodmachinery.com\/?p=4347"},"modified":"2024-09-13T16:52:53","modified_gmt":"2024-09-13T08:52:53","slug":"how-to-make-sausage-sausage-making-recipes","status":"publish","type":"post","link":"https:\/\/taizyfoodmachinery.com\/tr\/how-to-make-sausage-sausage-making-recipes\/","title":{"rendered":"Sosis nas\u0131l yap\u0131l\u0131r? Sosis yap\u0131m\u0131 tarifleri"},"content":{"rendered":"
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\n 4.8\/5 - (24 votes) <\/div>\n <\/div>\n

Sosisler genellikle domuz eti veya koyunun k\u00fc\u00e7\u00fck kasalar\u0131n\u0131n (veya b\u00fcy\u00fck kasalar\u0131n\u0131n) aromal\u0131 ete d\u00f6k\u00fclmesiyle yap\u0131l\u0131r. G\u00fcn\u00fcm\u00fczde sosisler g\u00fcnl\u00fck ya\u015fam\u0131m\u0131zda olduk\u00e7a yayg\u0131nd\u0131r ve piyasadaki sosislerin \u00e7o\u011fu, g\u0131da i\u015fleme fabrikalar\u0131nda, su \u00fcr\u00fcnleri kullan\u0131larak \u00fcretilmektedir. sosis i\u015fleme hatlar\u0131<\/strong><\/a>. Peki evde sosis nas\u0131l yap\u0131l\u0131r? Burada birka\u00e7 sucuk yap\u0131m\u0131 tarifini payla\u015faca\u011f\u0131m.<\/p>\n

Evde sosis nas\u0131l yap\u0131l\u0131r?<\/h2>\n

Evde sosis yapma y\u00f6ntemi \u00e7ok basittir. \u0130\u015flem ak\u0131\u015f\u0131 y\u00f6ntemine benzer olmas\u0131na ra\u011fmen end\u00fcstriyel olarak sosis \u00fcreten<\/strong><\/a>k\u00fc\u00e7\u00fck \u00e7\u0131kt\u0131 nedeniyle i\u015flem nispeten basittir. Evde sosis yapma s\u00fcreci temel olarak \u015funlar\u0131 i\u00e7erir: hammaddelerin haz\u0131rlanmas\u0131, et dolgular\u0131n\u0131n haz\u0131rlanmas\u0131, k\u0131l\u0131flar\u0131n y\u0131kanmas\u0131, lavmanlar, d\u00fc\u011f\u00fcmleme ve sosislerin havada kurutulmas\u0131.<\/p>\n

\"sosis
sosis yapma makinesi<\/figcaption><\/figure>\n

Ad\u0131m 1: Malzemeleri haz\u0131rlay\u0131n<\/strong><\/h3>\n

1 kg domuz ba\u011f\u0131rsa\u011f\u0131, 10 kg domuz budu eti, 100 gr tuz, 80 gr \u015feker, 40 gr tavuk \u00f6z\u00fc, 5-6 yemek ka\u015f\u0131\u011f\u0131 y\u00fcksek alkoll\u00fc i\u00e7ki, 1 po\u015fet baharat tozu, 1 po\u015fet on \u00fc\u00e7 baharat, 1 po\u015fet be\u015f baharat tozu, salata ya\u011f\u0131 100g, soya sosu 5 yemek ka\u015f\u0131\u011f\u0131, biber tozu 5 yemek ka\u015f\u0131\u011f\u0131<\/p>\n

Ad\u0131m 2: K\u0131yma yap\u0131m\u0131<\/h3>\n

Domuzun arka baca\u011f\u0131n\u0131 y\u0131kay\u0131p soyun, ard\u0131ndan k\u00fc\u00e7\u00fck t\u0131rnak b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar halinde kesin. Daha sonra haz\u0131rlanan baharatlar\u0131 ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan iki saat marine edin. Eti elle kesmek istemiyorsan\u0131z k\u0131yma makinesini kullanarak domuz etini k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131rabilirsiniz. Ancak et dolgusu bir i\u015flemle i\u015flenir. k\u0131yma makinesi<\/strong><\/a> hala elle kesilmi\u015f do\u011franm\u0131\u015f etten daha d\u00fc\u015f\u00fckt\u00fcr. Tad\u0131 g\u00fczel olan do\u011franm\u0131\u015f dolman\u0131n ya\u011f\/ya\u011f oran\u0131 tercihen 3:7'dir.<\/p>\n

3. Ad\u0131m: Muhafazalar\u0131n i\u015flenmesi<\/h3>\n

Domuzun ince ba\u011f\u0131rsa\u011f\u0131n\u0131n d\u0131\u015f\u0131ndaki ya\u011f\u0131 \u00e7\u0131kar\u0131n ve unla y\u0131kay\u0131n. Daha sonra ince ba\u011f\u0131rsa\u011f\u0131 ters \u00e7evirip unla ovalay\u0131n ve y\u0131kay\u0131n. Bu i\u015flemin iki kez tekrarlanmas\u0131 gerekmektedir. Daha sonra domuzun ince ba\u011f\u0131rsa\u011f\u0131ndan ya\u011f\u0131 kaz\u0131mak i\u00e7in kesme tahtas\u0131n\u0131 ve yemek \u00e7ubuklar\u0131n\u0131 kullan\u0131n. \u0130nce ba\u011f\u0131rsa\u011f\u0131n kaz\u0131nmas\u0131 i\u015fleminde, s\u00fcm\u00fcks\u00fc ya\u011flar\u0131n her an y\u0131kanabilmesi i\u00e7in musluk suyunun k\u00fc\u00e7\u00fck tutulmas\u0131 gerekir.<\/p>\n

Ad\u0131m 4: Sosis doldurma<\/h3>\n

Kabu\u011fu kaz\u0131d\u0131ktan sonra y\u0131kay\u0131n. \u00d6nce biraz beyaz sirkeyle y\u0131kay\u0131n, ard\u0131ndan temiz suyla durulay\u0131n; sonra biraz beyaz \u015farapla y\u0131kay\u0131n, ard\u0131ndan temiz suyla durulay\u0131n; son olarak bir kez alkali suyla y\u0131kay\u0131n, ard\u0131ndan temiz suyla durulay\u0131n. Son olarak ince ba\u011f\u0131rsa\u011f\u0131 ters \u00e7evirip i\u00e7ine su d\u00f6kerek k\u0131l\u0131f\u0131n\u0131n hasar g\u00f6r\u00fcp g\u00f6rmedi\u011fini kontrol edin. De\u011filse, k\u0131l\u0131flar\u0131 bir gece hafif tuzlu suyla \u0131slatmak, k\u0131l\u0131flar\u0131n elastikiyetini art\u0131rabilir.<\/p>\n

Sosis dolgusunun a\u011fz\u0131 tam uygun oldu\u011fundan kesilmi\u015f i\u00e7ecek \u015fi\u015feleri ile doldurulmas\u0131 tavsiye edilir. Y\u0131kanan muhafazan\u0131n alt\u0131n\u0131 bir ip ile s\u0131k\u0131n veya do\u011frudan ba\u011flay\u0131n, \u015fi\u015fenin a\u011fz\u0131na koyun ve ellerinizle s\u0131k\u0131ca s\u0131k\u0131\u015ft\u0131r\u0131n. K\u0131ymay\u0131 \u015fi\u015feye yerle\u015ftirin ve mahfazay\u0131 doldurmak i\u00e7in yemek \u00e7ubuklar\u0131yla birka\u00e7 kez delin. Daha sonra sosis dilimlerini pamuk iplikle s\u0131k\u0131p sosislerin dolmas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n

Ad\u0131m 5: Sosislerin havayla kurutulmas\u0131<\/h3>\n

Haz\u0131rlanan sosisler kurumas\u0131 i\u00e7in g\u00f6lgeye as\u0131lmal\u0131d\u0131r. Asarken sosislerin birbirine yap\u0131\u015fmamas\u0131na dikkat edin. Ve karanl\u0131k taraftaki kasan\u0131n kurumamas\u0131 i\u00e7in g\u00fcnde bir kez i\u00e7eri ve d\u0131\u015far\u0131 \u00e7evirmeyi unutmay\u0131n. Sosis kuruma s\u00fcresi yakla\u015f\u0131k 7-10 g\u00fcnd\u00fcr.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Sosisler genellikle domuz eti veya koyunun k\u00fc\u00e7\u00fck kasalar\u0131n\u0131n (veya b\u00fcy\u00fck kasalar\u0131n\u0131n) aromal\u0131 ete d\u00f6k\u00fclmesiyle yap\u0131l\u0131r. G\u00fcn\u00fcm\u00fczde sosisler g\u00fcnl\u00fck ya\u015fam\u0131m\u0131zda olduk\u00e7a yayg\u0131nd\u0131r ve piyasadaki sosislerin \u00e7o\u011fu g\u0131da i\u015fleme fabrikalar\u0131 taraf\u0131ndan sosis i\u015fleme hatlar\u0131 kullan\u0131larak \u00fcretilmektedir. Peki evde sosis nas\u0131l yap\u0131l\u0131r? \u0130\u015fte yapaca\u011f\u0131m\u2026<\/p>","protected":false},"author":1,"featured_media":4354,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[46],"tags":[3709],"post_format":[],"class_list":["post-4347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-sausage"],"views":10,"taxonomy_info":{"category":[{"value":46,"label":"News"}],"post_tag":[{"value":3709,"label":"sausage"}]},"featured_image_src_large":["https:\/\/taizyfoodmachinery.com\/wp-content\/uploads\/2020\/06\/homemade-sausage-processing.jpg",679,449,false],"author_info":{"display_name":"Taizy Machinery","author_link":"https:\/\/taizyfoodmachinery.com\/tr\/author\/tzfoodmachine\/"},"comment_info":"","category_info":[{"term_id":46,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":46,"taxonomy":"category","description":"","parent":0,"count":113,"filter":"raw","cat_ID":46,"category_count":113,"category_description":"","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":[{"term_id":3709,"name":"sausage","slug":"sausage","term_group":0,"term_taxonomy_id":3709,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts\/4347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/comments?post=4347"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts\/4347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/media\/4354"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/media?parent=4347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/categories?post=4347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/tags?post=4347"},{"taxonomy":"post_format","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/post_format?post=4347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}