{"id":4347,"date":"2020-06-13T18:47:11","date_gmt":"2020-06-13T10:47:11","guid":{"rendered":"https:\/\/taizyfoodmachinery.com\/?p=4347"},"modified":"2024-09-13T16:52:53","modified_gmt":"2024-09-13T08:52:53","slug":"how-to-make-sausage-sausage-making-recipes","status":"publish","type":"post","link":"https:\/\/taizyfoodmachinery.com\/tr\/how-to-make-sausage-sausage-making-recipes\/","title":{"rendered":"Sosis nas\u0131l yap\u0131l\u0131r? Sosis yap\u0131m\u0131 tarifleri"},"content":{"rendered":"
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div> <\/div>
4.8\/5 - (24 votes) <\/div> <\/div>

Sosisler genellikle domuz veya koyun ince ba\u011f\u0131rsa\u011f\u0131 (veya kal\u0131n ba\u011f\u0131rsa\u011f\u0131) k\u0131l\u0131flar\u0131na \u00e7e\u015fnili et doldurularak yap\u0131l\u0131r. G\u00fcn\u00fcm\u00fczde sosisler g\u00fcnl\u00fck hayat\u0131m\u0131zda \u00e7ok yayg\u0131nd\u0131r ve piyasadaki sosislerin \u00e7o\u011fu g\u0131da i\u015fleme fabrikalar\u0131 taraf\u0131ndan sosis i\u015fleme hatlar\u0131<\/strong><\/a> kullan\u0131larak \u00fcretilir. Peki sosisleri evde nas\u0131l yapar\u0131z? Burada birka\u00e7 sosis yap\u0131m\u0131 tarifi payla\u015faca\u011f\u0131m.<\/p>

Evde sosis nas\u0131l yap\u0131l\u0131r?<\/h2>

Evde sosis yap\u0131m y\u00f6ntemi \u00e7ok basittir. \u0130\u015fleme ak\u0131\u015f\u0131 end\u00fcstriyel olarak sosis \u00fcretimi<\/strong><\/a> y\u00f6ntemine benzer olsa da, \u00e7\u0131kt\u0131 az oldu\u011fu i\u00e7in i\u015flem nispeten basittir. Evde sosis yap\u0131m s\u00fcreci esas olarak \u015fu ad\u0131mlar\u0131 i\u00e7erir: hammadde haz\u0131rlama, k\u0131yma doldurma haz\u0131rl\u0131\u011f\u0131, zarlar\u0131n y\u0131kanmas\u0131, enema, ba\u011flama ve sosislerin hava kurutulmas\u0131.<\/p>

\"sosis
sosis yapma makinesi<\/figcaption><\/figure>

Ad\u0131m 1: Malzemeleri haz\u0131rlay\u0131n<\/strong><\/h3>

1 kg domuz ba\u011f\u0131rsa\u011f\u0131, 10 kg domuz budu eti, 100 gr tuz, 80 gr \u015feker, 40 gr tavuk \u00f6z\u00fc, 5-6 yemek ka\u015f\u0131\u011f\u0131 y\u00fcksek alkoll\u00fc i\u00e7ki, 1 po\u015fet baharat tozu, 1 po\u015fet on \u00fc\u00e7 baharat, 1 po\u015fet be\u015f baharat tozu, salata ya\u011f\u0131 100g, soya sosu 5 yemek ka\u015f\u0131\u011f\u0131, biber tozu 5 yemek ka\u015f\u0131\u011f\u0131<\/p>

Ad\u0131m 2: K\u0131yma yap\u0131m\u0131<\/h3>

Domuzun arka butunu y\u0131kay\u0131p t\u00fcylerini temizleyin, sonra \u00e7ivi b\u00fcy\u00fckl\u00fc\u011f\u00fcnde k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131n. Ard\u0131ndan haz\u0131rlanm\u0131\u015f baharatlar\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131n, sonra iki saat marine edin. Eti elde do\u011framak istemezseniz domuzu k\u00fc\u00e7\u00fck par\u00e7alara kesmek i\u00e7in bir k\u0131yma makinesi de kullanabilirsiniz. Ancak k\u0131yma makinesi<\/strong><\/a> ile i\u015flenen et dolgusu, elde do\u011franm\u0131\u015f k\u00fcp et kadar iyi de\u011fildir. Lezzetli k\u00fcp \u015feklinde doldurulmu\u015f etin ya\u011fl\u0131:ya\u011fs\u0131z oran\u0131 tercihen 3:7'dir.<\/p>

3. Ad\u0131m: Muhafazalar\u0131n i\u015flenmesi<\/h3>

Domuzun ince ba\u011f\u0131rsa\u011f\u0131n\u0131n d\u0131\u015f\u0131ndaki ya\u011f\u0131 \u00e7\u0131kar\u0131n ve unla y\u0131kay\u0131n. Daha sonra ince ba\u011f\u0131rsa\u011f\u0131 ters \u00e7evirip unla ovalay\u0131n ve y\u0131kay\u0131n. Bu i\u015flemin iki kez tekrarlanmas\u0131 gerekmektedir. Daha sonra domuzun ince ba\u011f\u0131rsa\u011f\u0131ndan ya\u011f\u0131 kaz\u0131mak i\u00e7in kesme tahtas\u0131n\u0131 ve yemek \u00e7ubuklar\u0131n\u0131 kullan\u0131n. \u0130nce ba\u011f\u0131rsa\u011f\u0131n kaz\u0131nmas\u0131 i\u015fleminde, s\u00fcm\u00fcks\u00fc ya\u011flar\u0131n her an y\u0131kanabilmesi i\u00e7in musluk suyunun k\u00fc\u00e7\u00fck tutulmas\u0131 gerekir.<\/p>

Ad\u0131m 4: Sosis doldurma<\/h3>

Kabu\u011fu kaz\u0131d\u0131ktan sonra y\u0131kay\u0131n. \u00d6nce biraz beyaz sirkeyle y\u0131kay\u0131n, ard\u0131ndan temiz suyla durulay\u0131n; sonra biraz beyaz \u015farapla y\u0131kay\u0131n, ard\u0131ndan temiz suyla durulay\u0131n; son olarak bir kez alkali suyla y\u0131kay\u0131n, ard\u0131ndan temiz suyla durulay\u0131n. Son olarak ince ba\u011f\u0131rsa\u011f\u0131 ters \u00e7evirip i\u00e7ine su d\u00f6kerek k\u0131l\u0131f\u0131n\u0131n hasar g\u00f6r\u00fcp g\u00f6rmedi\u011fini kontrol edin. De\u011filse, k\u0131l\u0131flar\u0131 bir gece hafif tuzlu suyla \u0131slatmak, k\u0131l\u0131flar\u0131n elastikiyetini art\u0131rabilir.<\/p>

Sosis dolgusunun a\u011fz\u0131 tam uygun oldu\u011fundan kesilmi\u015f i\u00e7ecek \u015fi\u015feleri ile doldurulmas\u0131 tavsiye edilir. Y\u0131kanan muhafazan\u0131n alt\u0131n\u0131 bir ip ile s\u0131k\u0131n veya do\u011frudan ba\u011flay\u0131n, \u015fi\u015fenin a\u011fz\u0131na koyun ve ellerinizle s\u0131k\u0131ca s\u0131k\u0131\u015ft\u0131r\u0131n. K\u0131ymay\u0131 \u015fi\u015feye yerle\u015ftirin ve mahfazay\u0131 doldurmak i\u00e7in yemek \u00e7ubuklar\u0131yla birka\u00e7 kez delin. Daha sonra sosis dilimlerini pamuk iplikle s\u0131k\u0131p sosislerin dolmas\u0131n\u0131 sa\u011flay\u0131n.<\/p>

Ad\u0131m 5: Sosislerin havayla kurutulmas\u0131<\/h3>

Haz\u0131rlanan sosisler kurumas\u0131 i\u00e7in g\u00f6lgeye as\u0131lmal\u0131d\u0131r. Asarken sosislerin birbirine yap\u0131\u015fmamas\u0131na dikkat edin. Ve karanl\u0131k taraftaki kasan\u0131n kurumamas\u0131 i\u00e7in g\u00fcnde bir kez i\u00e7eri ve d\u0131\u015far\u0131 \u00e7evirmeyi unutmay\u0131n. Sosis kuruma s\u00fcresi yakla\u015f\u0131k 7-10 g\u00fcnd\u00fcr.<\/p>

 <\/p>","protected":false},"excerpt":{"rendered":"

Sosisler genellikle domuz eti veya koyunun k\u00fc\u00e7\u00fck kasalar\u0131n\u0131n (veya b\u00fcy\u00fck kasalar\u0131n\u0131n) aromal\u0131 ete d\u00f6k\u00fclmesiyle yap\u0131l\u0131r. G\u00fcn\u00fcm\u00fczde sosisler g\u00fcnl\u00fck ya\u015fam\u0131m\u0131zda olduk\u00e7a yayg\u0131nd\u0131r ve piyasadaki sosislerin \u00e7o\u011fu g\u0131da i\u015fleme fabrikalar\u0131 taraf\u0131ndan sosis i\u015fleme hatlar\u0131 kullan\u0131larak \u00fcretilmektedir. Peki evde sosis nas\u0131l yap\u0131l\u0131r? \u0130\u015fte yapaca\u011f\u0131m\u2026<\/p>","protected":false},"author":1,"featured_media":4354,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[46],"tags":[3709],"post_format":[],"class_list":["post-4347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-sausage"],"views":1,"taxonomy_info":{"category":[{"value":46,"label":"News"}],"post_tag":[{"value":3709,"label":"sausage"}]},"featured_image_src_large":["https:\/\/taizyfoodmachinery.com\/wp-content\/uploads\/2020\/06\/homemade-sausage-processing.jpg",679,449,false],"author_info":{"display_name":"Taizy Machinery","author_link":"https:\/\/taizyfoodmachinery.com\/tr\/author\/tzfoodmachine\/"},"comment_info":"","category_info":[{"term_id":46,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":46,"taxonomy":"category","description":"","parent":0,"count":112,"filter":"raw","cat_ID":46,"category_count":112,"category_description":"","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":[{"term_id":3709,"name":"sausage","slug":"sausage","term_group":0,"term_taxonomy_id":3709,"taxonomy":"post_tag","description":"","parent":0,"count":9,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts\/4347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/comments?post=4347"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts\/4347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/media\/4354"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/media?parent=4347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/categories?post=4347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/tags?post=4347"},{"taxonomy":"post_format","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/post_format?post=4347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}