{"id":4234,"date":"2020-04-28T16:21:44","date_gmt":"2020-04-28T08:21:44","guid":{"rendered":"https:\/\/taizyfoodmachinery.com\/?p=4234"},"modified":"2024-09-14T15:52:48","modified_gmt":"2024-09-14T07:52:48","slug":"what-is-the-reason-for-the-failure-of-yogurt-fermentation","status":"publish","type":"post","link":"https:\/\/taizyfoodmachinery.com\/tr\/what-is-the-reason-for-the-failure-of-yogurt-fermentation\/","title":{"rendered":"Yo\u011furt fermantasyonunun ba\u015far\u0131s\u0131z olmas\u0131n\u0131n nedeni nedir?"},"content":{"rendered":"
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4.7\/5 - (28 votes) <\/div> <\/div>

\u0130ster ev yap\u0131m\u0131 yo\u011furt olsun ister ticari yo\u011furt fermantasyon makinesi<\/strong><\/a> kullan\u0131ls\u0131n yo\u011furt yapmak i\u00e7in, fermantasyon s\u00fcreci hayati \u00f6neme sahiptir. \u0130lgili fermantasyon fakt\u00f6rlerini kontrol etmezseniz, lezzetli yo\u011furt yapamayabilirsiniz. Genellikle yo\u011furt fermantasyon ortam\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131 38-45 \u00b0C aras\u0131na control edilir ve fermantasyon s\u00fcresi yakla\u015f\u0131k 8-12 saat s\u00fcrer.<\/p>

Yo\u011furdun fermantasyonunu engelleyen fakt\u00f6rler nelerdir?<\/h2>

1.Yo\u011furt fermantasyon kab\u0131 ve s\u0131cakl\u0131\u011f\u0131<\/h3>

Yo\u011furt fermantasyonunun genel s\u0131cakl\u0131\u011f\u0131 47\u00b0C'nin \u00fczerinde oldu\u011funda yo\u011furt fermantasyonu s\u0131kl\u0131kla ba\u015far\u0131s\u0131z olur. Bunun nedeni fermente olan bakterilerin y\u00fcksek s\u0131cakl\u0131klara dayanamamas\u0131d\u0131r. Yeti\u015ftirme ortam\u0131 s\u0131cakl\u0131\u011f\u0131n\u0131n uzun s\u00fcre 50\u00b0C'yi a\u015fmas\u0131 inaktivasyona neden olur.<\/p>

\u00c7\u00f6z\u00fcm: Yo\u011furdun fermantasyon ortam\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 azalt\u0131n, 35-45 \u00b0C aras\u0131nda kontrol edin, tekrar bir torba fermantasyon bakterisi ekleyin ve fermantasyona devam edin.<\/p>

\"Taizy
Taizy yo\u011furt makineleri taraf\u0131ndan yap\u0131lan sade yo\u011furt<\/figcaption><\/figure>

2. Yo\u011furdun fermantasyon s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015f\u00fck, fermantasyon s\u00fcresi yeterli de\u011fil<\/h3>

Fermantasyon bakterileri yo\u011furdu 28-46 \u2070 aral\u0131\u011f\u0131nda fermente edebilir. Ancak fermantasyon s\u00fcresi \u00e7ok farkl\u0131 olacakt\u0131r; \u00f6rne\u011fin 28 \u00b0C'de ba\u015far\u0131l\u0131 bir \u015fekilde fermente olmak 24 saatten fazla s\u00fcrer; Yakla\u015f\u0131k 45 \u00b0C'nin alt\u0131nda, ba\u015far\u0131l\u0131 bir \u015fekilde fermente edilmesi yaln\u0131zca yakla\u015f\u0131k 8 saat s\u00fcrer. Fermantasyon s\u0131cakl\u0131\u011f\u0131n\u0131n d\u00fc\u015f\u00fck ve fermantasyon s\u00fcresinin k\u0131sa olmas\u0131 yo\u011furdun fermantasyonunun ba\u015far\u0131s\u0131z olmas\u0131na neden olacakt\u0131r.<\/p>

\u00c7\u00f6z\u00fcm: 1. Fermantasyona devam edin, e\u011fer hafif ek\u015fi bir tat varsa, daha sonra 2-4 saat fermente etmeye devam edin; 2. Fermantasyon s\u00fcresini en aza indirmek i\u00e7in fermantasyon ortam\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 art\u0131r\u0131n.<\/p>

3. Yo\u011furdun g\u00f6zeneklili\u011fi \u00e7ok fazla veya belirgin derecede ac\u0131 bir tad\u0131 var<\/h3>

Bu durum genel olarak yo\u011furdun bakterilerle kirlenmesinden kaynaklanmaktad\u0131r. Yeni yap\u0131lan yo\u011furdun i\u00e7inde \u00e7ok fazla g\u00f6zenek var ve \u00e7ok fazla peynir alt\u0131 suyu var. Bu durumun gaz \u00fcreten maya kontaminasyonundan kaynakland\u0131\u011f\u0131 belirlenebilmektedir. Yeni yap\u0131lan yo\u011furdun durumu sorun de\u011fildir ancak ac\u0131 bir tad\u0131 vard\u0131r ve bunun temel olarak psikrotrof bakterilerin b\u00fcy\u00fcmesinden kaynakland\u0131\u011f\u0131 belirlenebilir.<\/p>

\"ticari
ticari yo\u011furt makinesi<\/figcaption><\/figure>

\u00c7\u00f6z\u00fcm: Bu durumdaki s\u00fct \u00fcr\u00fcnlerinin t\u00fcketilmesi \u00f6nerilmez ve do\u011frudan at\u0131lmal\u0131d\u0131r;
\u00dcreticiler s\u00fct\u00fc de\u011fi\u015ftirebilir ve yo\u011furt mayalama makinesi<\/strong><\/a> yeniden yo\u011furt yapmak i\u00e7in \u00f6zenle sterilize edilmelidir.<\/p>

4. Yo\u011furdun belirgin tanecikli ve k\u00f6t\u00fc tad\u0131 vard\u0131r<\/h3>

Yo\u011furt fermantasyon makinesiyle yap\u0131lan yo\u011furdun tad\u0131 k\u00f6t\u00fcd\u00fcr ve buna tanecikli bir his e\u015flik eder. Genellikle iki nedenden kaynaklan\u0131r: 1. S\u00fct\u00fcn ve su\u015flar\u0131n yetersiz kar\u0131\u015fmas\u0131, su\u015flar\u0131n fermantasyonuna yol a\u00e7arak tanecikli bir his olu\u015fmas\u0131na neden olur; 2. Yo\u011furt yap\u0131m\u0131nda kullan\u0131lan s\u00fct saf s\u00fct de\u011fildir ve y\u00fcksek kalsiyumlu s\u00fct gibi ilave bile\u015fenler i\u00e7erir.<\/p>

\u00c7\u00f6z\u00fcm: 1. Mantar tozu tamamen eriyene kadar s\u00fcte eklenene kadar kar\u0131\u015ft\u0131r\u0131n, 2 dakikadan fazla kar\u0131\u015ft\u0131r\u0131lmas\u0131 \u00f6nerilir; 2. Yo\u011furt yapmak i\u00e7in y\u00fcksek kalsiyumlu s\u00fct, kahvalt\u0131 s\u00fct\u00fc vb. gibi ek bile\u015fenler i\u00e7eren s\u00fct \u00fcr\u00fcnleri kullanmay\u0131n, bunun yerine saf s\u00fct kullan\u0131n.<\/p>","protected":false},"excerpt":{"rendered":"

\u0130ster ev yap\u0131m\u0131 yo\u011furt olsun, isterse yo\u011furt yapmak i\u00e7in ticari yo\u011furt fermantasyon makinesi kullan\u0131l\u0131yor olsun, fermantasyon s\u00fcreci \u00e7ok \u00f6nemlidir. \u0130lgili fermantasyon fakt\u00f6rlerini kontrol edemezseniz lezzetli yo\u011furt yapamayabilirsiniz. Normalde yo\u011furt fermantasyon ortam\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131 38-45\u00b0C aras\u0131nda kontrol edilir ve fermantasyon\u2026<\/p>","protected":false},"author":1,"featured_media":4236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[46],"tags":[2230],"post_format":[],"class_list":["post-4234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-yogurt"],"views":1,"taxonomy_info":{"category":[{"value":46,"label":"News"}],"post_tag":[{"value":2230,"label":"yogurt"}]},"featured_image_src_large":["https:\/\/taizyfoodmachinery.com\/wp-content\/uploads\/2020\/04\/plain-yogurt-processing-with-a-yogurt-fermenter.jpg",720,540,false],"author_info":{"display_name":"Taizy Machinery","author_link":"https:\/\/taizyfoodmachinery.com\/tr\/author\/tzfoodmachine\/"},"comment_info":"","category_info":[{"term_id":46,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":46,"taxonomy":"category","description":"","parent":0,"count":112,"filter":"raw","cat_ID":46,"category_count":112,"category_description":"","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":[{"term_id":2230,"name":"yogurt","slug":"yogurt","term_group":0,"term_taxonomy_id":2230,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts\/4234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/comments?post=4234"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts\/4234\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/media\/4236"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/media?parent=4234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/categories?post=4234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/tags?post=4234"},{"taxonomy":"post_format","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/post_format?post=4234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}