{"id":3571,"date":"2020-01-17T09:48:28","date_gmt":"2020-01-17T01:48:28","guid":{"rendered":"https:\/\/taizyfoodmachinery.com\/?p=3571"},"modified":"2024-09-13T16:54:28","modified_gmt":"2024-09-13T08:54:28","slug":"what-is-black-garlic-what-is-the-difference-from-ordinary-garlic","status":"publish","type":"post","link":"https:\/\/taizyfoodmachinery.com\/tr\/what-is-black-garlic-what-is-the-difference-from-ordinary-garlic\/","title":{"rendered":"Siyah sar\u0131msak nedir? S\u0131radan sar\u0131msaktan fark\u0131 nedir?"},"content":{"rendered":"
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4.7\/5 - (6 votes) <\/div> <\/div>

Siyah sar\u0131msak, fermentasyon s\u00fcreci<\/b><\/strong> s\u0131ras\u0131nda bir dizi enzimatik ve enzimatik olmayan esmerle\u015fme reaksiyonlar\u0131ndan ge\u00e7tikten sonra, beyaz sar\u0131msak sonunda siyaha d\u00f6ner. Siyah sar\u0131msak, \u00e7i\u011f sar\u0131msa\u011f\u0131n ac\u0131 ve keskin kokusu olmadan, girdikten sonra yumu\u015fak ve tatl\u0131yd\u0131. Normal sar\u0131msakla kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, siyah sar\u0131msak bir\u00e7ok avantaja sahiptir ve giderek daha fazla insan taraf\u0131ndan memnuniyetle kar\u015f\u0131lanmaktad\u0131r. Siyah sar\u0131msak, bir siyah sar\u0131msak fermentasyon makinesi<\/b><\/strong><\/a> ile nas\u0131l yap\u0131l\u0131r? Ve siyah sar\u0131msak ile normal sar\u0131msak aras\u0131ndaki fark nedir?<\/p>

Siyah sar\u0131msak nedir?<\/b><\/strong><\/h2>

Siyah sar\u0131msak asl\u0131nda bir t\u00fcr fermente edilmi\u015f sar\u0131msakt\u0131r. Ana \u00fcretim s\u00fcreci, y\u00fcksek kaliteli ham sar\u0131msa\u011f\u0131n y\u0131kanmas\u0131, enzimatik hale getirilmesi, olgunla\u015ft\u0131r\u0131lmas\u0131 ve kurutulmas\u0131yla yap\u0131lan yeni bir sar\u0131msak \u00fcr\u00fcn\u00fcd\u00fcr. Genellikle lezzetli siyah sar\u0131msak yapmak i\u00e7in \u00f6zel k\u00fc\u00e7\u00fck veya b\u00fcy\u00fck siyah sar\u0131msak makineleri<\/b><\/strong> kullanabiliriz.<\/p>

\"siyah
siyah sar\u0131msak makinalar\u0131 stoklar\u0131m\u0131zda<\/figcaption><\/figure>

Sar\u0131msa\u011f\u0131n fermantasyondan sonra kararmas\u0131n\u0131n nedeni sar\u0131msa\u011f\u0131n \u00e7al\u0131\u015fmas\u0131n\u0131 sa\u011flayan enzimlerdir. Enzimler bir t\u00fcr biyokataliz\u00f6rd\u00fcr. Sar\u0131msa\u011f\u0131n enzimatik reaksiyonu uygun reaksiyon ko\u015fullar\u0131 alt\u0131nda (belirli s\u0131cakl\u0131k ve makul nem) tamamlamas\u0131na izin vererek. Sar\u0131msa\u011f\u0131n i\u00e7erdi\u011fi baz\u0131 kimyasal maddeler de\u011fi\u015ftirilmi\u015f, baz\u0131 yeni besinler eklenerek orijinal besin maddelerinin bir k\u0131sm\u0131n\u0131n kaybolmamas\u0131 sa\u011flanm\u0131\u015ft\u0131r.<\/p>

Ne <\/b><\/strong>\u00f6yle<\/b><\/strong>\u00a0fark<\/b><\/strong>S<\/b><\/strong>\u00a0<\/b><\/strong>siyah sar\u0131msak ile aras\u0131nda <\/b><\/strong>s\u0131radan sar\u0131msak m\u0131?<\/b><\/strong><\/h2>
  1. Siyah sar\u0131msaktaki \u00e7e\u015fitli besin maddelerinin i\u00e7eri\u011fi s\u0131radan sar\u0131msa\u011fa g\u00f6re daha y\u00fcksektir ve toplam enerji artar. Bunlar aras\u0131nda \u015feker, protein, kalsiyum, demir ve di\u011fer elementler ve vitaminler s\u0131radan sar\u0131msaktan daha y\u00fcksek, nem ve ya\u011f i\u00e7eri\u011fi ise s\u0131radan sar\u0131msaktan daha d\u00fc\u015f\u00fckt\u00fcr.<\/li>
  2. Siyah sar\u0131msa\u011f\u0131n s\u00fcperoksit dismutaz aktivitesi, hidrojen peroksit temizleme yetene\u011fi ve toplam polifenol i\u00e7eri\u011finin taze sar\u0131msaktan \u00e7ok daha y\u00fcksek olmas\u0131, siyah sar\u0131msa\u011f\u0131n sar\u0131msaktan daha g\u00fc\u00e7l\u00fc antioksidan kapasiteye sahip oldu\u011funu g\u00f6stermektedir. Shuliy sat\u0131l\u0131k ticari siyah sar\u0131msak \u00fcreticisi<\/b><\/strong><\/a> iyi bir fiyata.<\/li>
  3. Ayr\u0131ca fermantasyondan sonra siyah sar\u0131msaktaki dall\u0131 zincirli amino asitlerin (l\u00f6sin ve izol\u00f6sin) ve fenilalanin i\u00e7eri\u011fi \u00f6nemli \u00f6l\u00e7\u00fcde artm\u0131\u015f, k\u00fck\u00fcrt i\u00e7eren sistein, tirozin, aspartik asit ve glutamin Asit, arginin, bazik amino asit i\u00e7eri\u011fi ve lizin azalt\u0131ld\u0131. Bu nedenle siyah sar\u0131msa\u011f\u0131n da g\u00fc\u00e7l\u00fc bir t\u0131bbi etkisi vard\u0131r.<\/li> <\/ol>","protected":false},"excerpt":{"rendered":"

    Siyah sar\u0131msak, fermantasyon i\u015flemi s\u0131ras\u0131nda bir dizi enzimatik ve enzimatik olmayan esmerle\u015fme reaksiyonuna maruz kald\u0131ktan sonra, beyaz sar\u0131msak sonunda siyaha d\u00f6ner. Siyah sar\u0131msak, giri\u015ften sonra yumu\u015fak ve tatl\u0131yd\u0131, \u00e7i\u011f sar\u0131msa\u011f\u0131n baharatl\u0131 ve buruk kokusu yoktu. S\u0131radan sar\u0131msakla kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda siyah sar\u0131msa\u011f\u0131n bir\u00e7ok avantaj\u0131 var ve yava\u015f yava\u015f kabul g\u00f6r\u00fcyor\u2026<\/p>","protected":false},"author":1,"featured_media":3573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[46],"tags":[2673],"post_format":[],"class_list":["post-3571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-garlic"],"views":2,"taxonomy_info":{"category":[{"value":46,"label":"News"}],"post_tag":[{"value":2673,"label":"garlic"}]},"featured_image_src_large":["https:\/\/taizyfoodmachinery.com\/wp-content\/uploads\/2020\/01\/black-garlic-making.jpg",708,600,false],"author_info":{"display_name":"Taizy Machinery","author_link":"https:\/\/taizyfoodmachinery.com\/tr\/author\/tzfoodmachine\/"},"comment_info":"","category_info":[{"term_id":46,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":46,"taxonomy":"category","description":"","parent":0,"count":112,"filter":"raw","cat_ID":46,"category_count":112,"category_description":"","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":[{"term_id":2673,"name":"garlic","slug":"garlic","term_group":0,"term_taxonomy_id":2673,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts\/3571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/comments?post=3571"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts\/3571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/media\/3573"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/media?parent=3571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/categories?post=3571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/tags?post=3571"},{"taxonomy":"post_format","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/post_format?post=3571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}