{"id":3520,"date":"2020-01-10T10:15:16","date_gmt":"2020-01-10T02:15:16","guid":{"rendered":"https:\/\/taizyfoodmachinery.com\/?p=3520"},"modified":"2024-09-14T16:02:31","modified_gmt":"2024-09-14T08:02:31","slug":"how-to-make-spring-rolls-at-home","status":"publish","type":"post","link":"https:\/\/taizyfoodmachinery.com\/tr\/how-to-make-spring-rolls-at-home\/","title":{"rendered":"Evde bahar rulolar\u0131 nas\u0131l yap\u0131l\u0131r?"},"content":{"rendered":"
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4.8\/5 - (14 votes) <\/div> <\/div>

\u00c7\u0131t\u0131r b\u00f6rek, yap\u0131m\u0131 kolay, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r ve lezzetli olmas\u0131 nedeniyle uzun bir ge\u00e7mi\u015fe sahip geleneksel bir mutfakt\u0131r. Bir\u00e7ok \u00fclkedeki insanlar, baz\u0131 festivallerde evde lezzetli \u00e7\u0131t\u0131r b\u00f6rek yapmay\u0131 severler. \u00c7\u0131t\u0131r b\u00f6rekler esas olarak \u00e7\u0131t\u0131r b\u00f6rek hamurlar\u0131 ve \u00e7e\u015fitli i\u00e7 har\u00e7lardan olu\u015fur. \u00c7\u0131t\u0131r b\u00f6rek hamurunu yapmak i\u00e7in kullan\u0131lan malzemeler basittir. Sadece un, su, tuz ve az miktarda ya\u011f haz\u0131rlaman\u0131z gerekir. Ve kullan\u0131lan pi\u015firme kaplar\u0131 nispeten tektir. E\u011fer toplu olarak \u00e7\u0131t\u0131r b\u00f6rek yap\u0131yorsan\u0131z, ticari \u00e7\u0131t\u0131r b\u00f6rek makinesi<\/b><\/strong><\/a> sat\u0131n al\u0131p kullanabilirsiniz. E\u011fer az miktarda yap\u0131l\u0131yorsa, bir tavada da yap\u0131labilir.<\/p>

\u00c7in b\u00f6re\u011fi yapmak i\u00e7in hangi t\u00fcr un daha iyidir?<\/b><\/strong><\/h2>

Temel olarak y\u00fcksek glutenli un, orta glutenli un ve d\u00fc\u015f\u00fck glutenli un olmak \u00fczere bir\u00e7ok un t\u00fcr\u00fc vard\u0131r. \u00c7in b\u00f6re\u011fi yapmak i\u00e7in kullan\u0131lan un genellikle s\u0131radan unlardan, yani orta glutenli unlardan se\u00e7ilir.<\/p>

Y\u00fcksek glutenli unun protein i\u00e7eri\u011fi 1.5% ile 14% aras\u0131ndad\u0131r. Toz kaba ve gev\u015fek, rengi beyazdan daha koyu, gl\u00fcten g\u00fc\u00e7l\u00fc, viskozite g\u00fc\u00e7l\u00fc, y\u00fczey daha aktif ve p\u00fcr\u00fczs\u00fcz, elde top olu\u015fturmak kolay de\u011fil. Ekmek ve baz\u0131 \u00e7\u0131t\u0131r at\u0131\u015ft\u0131rmal\u0131klar gibi yumu\u015fak tada sahip at\u0131\u015ft\u0131rmal\u0131klar\u0131n yap\u0131m\u0131 i\u00e7in daha uygundur.<\/p>

\"yuvarlak
yuvarlak yayl\u0131 rulo sarmalay\u0131c\u0131lar<\/figcaption><\/figure>

Orta glutenli unun protein i\u00e7eri\u011fi 9% ile 11.5% aras\u0131ndad\u0131r. Rengi s\u00fct beyaz\u0131, y\u00fcksek ve d\u00fc\u015f\u00fck gluten unlar\u0131 aras\u0131nda olup, g\u00f6vdesi yar\u0131 gev\u015fektir. Un elde edilmesi en yayg\u0131n olan\u0131d\u0131r ve en kolay olan\u0131d\u0131r. Biraz enerji harcayarak makarna at\u0131\u015ft\u0131rmal\u0131klar\u0131 yapmaya uygundur. Genellikle \u00e7\u00f6rekler, buharda pi\u015firilmi\u015f \u00e7\u00f6rekler, eri\u015fte vb. gibi \u00c7in at\u0131\u015ft\u0131rmal\u0131klar\u0131 kullan\u0131l\u0131r.<\/p>

D\u00fc\u015f\u00fck glutenli unun protein i\u00e7eri\u011fi 6.5% ile 9.5% aras\u0131ndad\u0131r. Beyaz renkli, ince tozlu, gev\u015fek yap\u0131l\u0131, gluteni ve viskozitesi d\u00fc\u015f\u00fck, elle tutularak kolayca topaklanabilen bir \u00fcr\u00fcnd\u00fcr. Kabar\u0131k ve \u00e7\u0131t\u0131r dokuya ihtiya\u00e7 duyan kek, muffin, bisk\u00fcvi ve tart hamurlar\u0131n\u0131n yap\u0131m\u0131 i\u00e7in daha uygundur. \u00c7in b\u00f6re\u011fi yapmak i\u00e7in kullan\u0131lan un genellikle s\u0131radan undan, yani orta boy undan se\u00e7ilir.<\/p>

Evde bahar rulolar\u0131 yapman\u0131n ad\u0131mlar\u0131<\/b><\/strong><\/h2>
\"yayl\u0131
yayl\u0131 rulo sac so\u011futma<\/figcaption><\/figure>
  1. Bahar rulosu sayfalar\u0131 yap\u0131n<\/li> <\/ol>

    \u0130lk olarak yumu\u015fak hamuru yapmakt\u0131r. Bu biraz daha karma\u015f\u0131k olacakt\u0131r. \u0130lk olarak, 500 gram una uygun miktarda tuz ve su ekleyin ve iyice yo\u011furun, ard\u0131ndan ellerinizle \u00e7\u0131rp\u0131n, \u00e7\u0131rparken su ekleyin ve 500 gram una tekrar tekrar su ekleyin, hamur yumu\u015fak ve s\u0131k\u0131 olana kadar 300 ila 350 gram su ekleyin. Ayr\u0131ca tam otomatik hamur kar\u0131\u015ft\u0131r\u0131c\u0131<\/b><\/strong> ile de \u00e7\u0131rp\u0131labilir. Ard\u0131ndan, e\u015fit kal\u0131nl\u0131kta \u00e7\u0131t\u0131r b\u00f6rek hamurlar\u0131 yapmak i\u00e7in \u00e7\u0131t\u0131r b\u00f6rek hamuru makinesi<\/b><\/strong><\/a> kullan\u0131n. E\u011fer \u00e7\u0131t\u0131r b\u00f6rek hamuru yapmak i\u00e7in tava kullan\u0131yorsan\u0131z, pi\u015firmeden \u00f6nce hamuru bir hamur haline getirmeniz gerekir.<\/p>

    1. Dolgular\u0131 yayl\u0131 rulo ambalajlarla doldurun<\/li> <\/ol>

      \u0130lk \u00f6nce b\u00f6re\u011fi d\u00fczle\u015ftirin ve ortas\u0131n\u0131 \u00e7ubuklarla sandvi\u00e7leyin. D\u0131\u015ftan i\u00e7e do\u011fru yuvarlay\u0131n, her iki taraf\u0131 i\u00e7e do\u011fru katlay\u0131n ve ard\u0131ndan hamurun dolguyu sarmas\u0131 i\u00e7in ileri do\u011fru yuvarlay\u0131n. Uzun bir yayl\u0131 rulo haline getirin. Bu \u015fekilde yiyebilirsiniz. B\u00f6reklerin el de\u011fmemesi i\u00e7in her b\u00f6re\u011fin \u00fczerine taze tutma po\u015feti koyabilirsiniz.<\/p>","protected":false},"excerpt":{"rendered":"

      \u00c7in b\u00f6re\u011fi, yap\u0131m\u0131 basit, \u00e7\u0131t\u0131r ve lezzetli oldu\u011fundan uzun bir ge\u00e7mi\u015fi olan geleneksel bir mutfakt\u0131r. Pek \u00e7ok \u00fclkede insanlar baz\u0131 festivallerde evde lezzetli \u00c7in b\u00f6re\u011fi yapmay\u0131 sever. Spring rolls esas olarak Spring Roll ambalajlar\u0131ndan ve \u00e7e\u015fitli dolgulardan olu\u015fur. Spring roll hamurunun yap\u0131m\u0131nda kullan\u0131lan malzemeler...<\/p>","protected":false},"author":1,"featured_media":3522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[46],"tags":[2631],"post_format":[],"class_list":["post-3520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-spring-roll"],"views":1,"taxonomy_info":{"category":[{"value":46,"label":"News"}],"post_tag":[{"value":2631,"label":"spring roll"}]},"featured_image_src_large":["https:\/\/taizyfoodmachinery.com\/wp-content\/uploads\/2020\/01\/spring-rolls-lumpia-wrappers.jpg",640,365,false],"author_info":{"display_name":"Taizy Machinery","author_link":"https:\/\/taizyfoodmachinery.com\/tr\/author\/tzfoodmachine\/"},"comment_info":"","category_info":[{"term_id":46,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":46,"taxonomy":"category","description":"","parent":0,"count":112,"filter":"raw","cat_ID":46,"category_count":112,"category_description":"","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":[{"term_id":2631,"name":"spring roll","slug":"spring-roll","term_group":0,"term_taxonomy_id":2631,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts\/3520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/comments?post=3520"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts\/3520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/media\/3522"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/media?parent=3520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/categories?post=3520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/tags?post=3520"},{"taxonomy":"post_format","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/post_format?post=3520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}