{"id":2672,"date":"2019-09-20T16:00:09","date_gmt":"2019-09-20T08:00:09","guid":{"rendered":"https:\/\/taizyfoodmachinery.com\/?p=2672"},"modified":"2024-09-14T16:11:53","modified_gmt":"2024-09-14T08:11:53","slug":"how-to-keep-the-black-garlic","status":"publish","type":"post","link":"https:\/\/taizyfoodmachinery.com\/tr\/how-to-keep-the-black-garlic\/","title":{"rendered":"Siyah sar\u0131msak nas\u0131l saklan\u0131r?"},"content":{"rendered":"
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4.5\/5 - (30 votes) <\/div> <\/div>

Siyah sar\u0131msak her zaman \u00f6zel siyah sar\u0131msak makinesi ile yap\u0131l\u0131r. Yayg\u0131n siyah sar\u0131msak yapma makineleri ev tipi siyah sar\u0131msak yap\u0131c\u0131<\/b><\/strong><\/a> ve piyasadaki ticari siyah sar\u0131msak fermantasyon makinesidir. \u00d6zellikle b\u00fcy\u00fck siyah sar\u0131msak makinesi<\/b><\/strong><\/a>, b\u00fcy\u00fck \u00f6l\u00e7ekte siyah sar\u0131msak yapmak i\u00e7in \u00e7ok uygundur. Hepimiz biliriz ki siyah sar\u0131msak \u00e7ok lezzetli bir g\u0131dad\u0131r, ancak fermente edilmi\u015f siyah sar\u0131msa\u011f\u0131 uzun s\u00fcre saklamak bir\u00e7ok insan i\u00e7in o kadar kolay de\u011fildir. Bu nedenle, burada biz Taizy machinery, fermente edilmi\u015f siyah sar\u0131msa\u011f\u0131 iyi saklamak i\u00e7in size baz\u0131 faydal\u0131 tavsiyeler verece\u011fiz.<\/p>

\"lezzetli
lezzetli siyah sar\u0131msak<\/figcaption><\/figure>

Siyah sar\u0131msak makinesi taraf\u0131ndan yap\u0131lan siyah sar\u0131msa\u011f\u0131n ana \u00f6zellikleri<\/b><\/strong><\/h2>

Siyah sar\u0131msak, taze \u00e7i\u011f sar\u0131msaktan yap\u0131lan ve hi\u00e7bir katk\u0131 maddesi eklenmeden \u00f6zel y\u00fcksek s\u0131cakl\u0131k ve y\u00fcksek nem biyolojik fermantasyon teknolojisi ile \u00fcretilen yeni bir sa\u011fl\u0131kl\u0131 i\u00e7erik t\u00fcr\u00fcd\u00fcr. Siyah sar\u0131msak ilk olarak 21. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda Japonya'n\u0131n Aomori Eyaletinde ortaya \u00e7\u0131kt\u0131. Yurt i\u00e7i ve yurt d\u0131\u015f\u0131ndaki bilim adamlar\u0131n\u0131n ve giri\u015fimcilerin yakla\u015f\u0131k 10 y\u0131l s\u00fcren aral\u0131ks\u0131z \u00e7abalar\u0131n\u0131n ard\u0131ndan siyah sar\u0131msak, d\u00fcnyada sa\u011fl\u0131\u011fa \u00e7e\u015fitli etkileri olan yeni bir g\u0131da t\u00fcr\u00fc haline geldi. \u00c7i\u011f sar\u0131msakla kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda siyah sar\u0131msak a\u015fa\u011f\u0131daki ana \u00f6zelliklere sahiptir:<\/p>

\"siyah
siyah sar\u0131msak makinesi ayr\u0131nt\u0131lar\u0131<\/figcaption><\/figure>

(1)Taddaki de\u011fi\u015fiklikler: Siyah sar\u0131msa\u011f\u0131 fermente ettikten sonra tad\u0131, baharatl\u0131 ve gevrekten tatl\u0131 ve ek\u015fiye kadar b\u00fcy\u00fck \u00f6l\u00e7\u00fcde de\u011fi\u015fti ve ho\u015f olmayan koku ve tahri\u015fi giderdi.<\/p>

(2) Beslenme de\u011fi\u015fiklikleri: Deneyler, fermente siyah sar\u0131msa\u011f\u0131n su i\u00e7eri\u011finin azald\u0131\u011f\u0131n\u0131, polifenollerde 7-10 kat art\u0131\u015f oldu\u011funu ve protein ve serbest amino asitlerde sar\u0131msa\u011fa g\u00f6re 1,5 kat, 60 kat daha fazla \u00e7\u00f6z\u00fcn\u00fcr fruktoz, \u00f6nemli bir art\u0131\u015f oldu\u011funu g\u00f6stermektedir. ve sar\u0131msa\u011f\u0131n ana i\u015flevi. Alliin bile\u015feni esasen de\u011fi\u015fmeden kal\u0131r.<\/p>

(3) Fonksiyonel de\u011fi\u015fiklikler: Deneyler, fermente siyah sar\u0131msa\u011f\u0131n g\u00fc\u00e7l\u00fc anti-oksidasyon, anti-aging, kanseri \u00f6nleme, g\u00fc\u00e7l\u00fc sterilizasyon, kan \u015fekerini d\u00fc\u015f\u00fcrme, kan ya\u011f\u0131n\u0131 d\u00fc\u015f\u00fcrme, karaci\u011feri koruma ve kalp ve beyin hastal\u0131klar\u0131n\u0131 \u00f6nleme \u00f6zelliklerine sahip oldu\u011funu g\u00f6stermi\u015ftir.<\/p>

\"siyah
siyah sar\u0131msak makinesi taraf\u0131ndan yap\u0131lm\u0131\u015ft\u0131r<\/figcaption><\/figure>

\u00d6nlemler<\/b><\/strong>\u00a0siyah sar\u0131msak tutmak i\u00e7in<\/b><\/strong><\/h2>

Siyah sar\u0131msak, 80-95\u2103'de bir siyah sar\u0131msak fermantasyon makinesinde<\/a><\/b><\/strong> fermantasyon i\u015flemiyle \u00fcretilir. Bir siyah sar\u0131msak makinesinde 1-2 ay sterilize edildi\u011fi s\u00f6ylenebilir. Bu nedenle, siyah sar\u0131msak yeni \u00fcretildi\u011finde sterildir. Bu nedenle, daha sonraki siyah sar\u0131msak tespitinde mikroorganizmalar tespit edilirse, bunun nedeni siyah sar\u0131msa\u011f\u0131n paketlenmesi veya depolanmas\u0131 gibi sonraki i\u015flemler s\u0131ras\u0131nda kontaminasyondur. Bu nedenle, siyah sar\u0131msa\u011f\u0131n muhafazas\u0131 do\u011fru y\u00f6nteme uyulmal\u0131d\u0131r.<\/p>

\"siyah
siyah sar\u0131msak makinesi \u00fcreticisi<\/figcaption><\/figure>
  1. Siyah sar\u0131msak \u00fcretildikten sonra paketleme ve di\u011fer i\u015flemlerde bakteri kalmad\u0131\u011f\u0131ndan emin olmak gerekir. Siyah sar\u0131msak, g\u0131da i\u00e7in plastik bir torbaya paketlenmeli (plastik torbaya oksijen giderici eklenmi\u015f), vakumla kapat\u0131lmal\u0131 ve siyah sar\u0131msak serin ve kuru bir yerde 2-3 y\u0131l saklanmal\u0131d\u0131r.<\/li>
  2. Siyah sar\u0131msak \u00fcretildi\u011fi takdirde paketleme gibi daha sonraki i\u015flemlerde depolanacak ve buzdolab\u0131nda 1-2 y\u0131l saklanabilecektir.<\/li>
  3. Hava ko\u015fullar\u0131: Siyah sar\u0131msak gibi nemli hava ortam\u0131nda vakumla paketlenmez, k\u00fcflenmeye yatk\u0131nd\u0131r. Bu nedenle havan\u0131n nemli oldu\u011fu b\u00f6lgelerde siyah sar\u0131msa\u011f\u0131n buzdolab\u0131na konulmas\u0131 tavsiye edilir.

    \"paketlenmi\u015f
    paketlenmi\u015f siyah sar\u0131msak<\/figcaption><\/figure><\/li> <\/ol>","protected":false},"excerpt":{"rendered":"

    Siyah sar\u0131msak her zaman \u00f6zel siyah sar\u0131msak makinesinde yap\u0131l\u0131r. Yayg\u0131n siyah sar\u0131msak yapma makineleri, ev tipi siyah sar\u0131msak \u00fcreticisi ve piyasadaki ticari siyah sar\u0131msak fermantasyon makinesidir. \u00d6zellikle b\u00fcy\u00fck siyah sar\u0131msak makinesi, b\u00fcy\u00fck \u00f6l\u00e7ekte siyah sar\u0131msak yap\u0131m\u0131 i\u00e7in \u00e7ok uygundur. Hepimiz biliyoruz ki siyah sar\u0131msak\u2026<\/p>","protected":false},"author":1,"featured_media":2681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[46],"tags":[2673],"post_format":[],"class_list":["post-2672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-garlic"],"views":2,"taxonomy_info":{"category":[{"value":46,"label":"News"}],"post_tag":[{"value":2673,"label":"garlic"}]},"featured_image_src_large":["https:\/\/taizyfoodmachinery.com\/wp-content\/uploads\/2019\/09\/black-garlic.jpg",720,532,false],"author_info":{"display_name":"Taizy Machinery","author_link":"https:\/\/taizyfoodmachinery.com\/tr\/author\/tzfoodmachine\/"},"comment_info":"","category_info":[{"term_id":46,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":46,"taxonomy":"category","description":"","parent":0,"count":112,"filter":"raw","cat_ID":46,"category_count":112,"category_description":"","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":[{"term_id":2673,"name":"garlic","slug":"garlic","term_group":0,"term_taxonomy_id":2673,"taxonomy":"post_tag","description":"","parent":0,"count":7,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts\/2672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/comments?post=2672"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/posts\/2672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/media\/2681"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/media?parent=2672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/categories?post=2672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/tags?post=2672"},{"taxonomy":"post_format","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/tr\/wp-json\/wp\/v2\/post_format?post=2672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}