{"id":2129,"date":"2019-08-01T15:07:39","date_gmt":"2019-08-01T07:07:39","guid":{"rendered":"https:\/\/taizyfoodmachinery.com\/?p=2129"},"modified":"2024-09-14T16:16:58","modified_gmt":"2024-09-14T08:16:58","slug":"black-garlic-machine","status":"publish","type":"post","link":"https:\/\/taizyfoodmachinery.com\/tr\/black-garlic-machine\/","title":{"rendered":"Siyah Sar\u0131msak Fermantasyon Makinesi"},"content":{"rendered":"
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4.8\/5 - (6 votes) <\/div> <\/div>

Siyah sar\u0131msak fermantasyon makinesi<\/strong>, \u00f6zellikle besleyici siyah sar\u0131msa\u011f\u0131n b\u00fcy\u00fck \u00f6l\u00e7ekte \u00fcretimi i\u00e7in \u00e7ok kullan\u0131\u015fl\u0131 olan, y\u00fcksek verimli fermente siyah sar\u0131msak yapma ekipman\u0131d\u0131r. Siyah sar\u0131msak<\/em>, \u00f6zel bir teknoloji ile i\u015flenmi\u015f bir g\u0131da t\u00fcr\u00fcd\u00fcr. Tatl\u0131 ve ek\u015fi tad\u0131 ve y\u00fcksek besin de\u011feri nedeniyle son y\u0131llarda piyasada iyi sat\u0131lmaktad\u0131r. Siyah sar\u0131msak makinesi<\/strong>, y\u00fcksek kaliteli siyah sar\u0131msak \u00fcretimini b\u00fcy\u00fck \u00f6l\u00e7\u00fcde yapabilen tam otomatik anaerobik fermantasyon ekipman\u0131d\u0131r.<\/p>

Fermente siyah sar\u0131msak nedir?<\/b><\/strong><\/h2>
\"siyah
Siyah sar\u0131msak makinesi<\/figcaption><\/figure>

Fermente siyah sar\u0131msak olarak da bilinen siyah sar\u0131msak, taze \u00e7i\u011f sar\u0131msaktan yap\u0131lan, y\u00fcksek s\u0131cakl\u0131k ve y\u00fcksek nem fermantasyon tank\u0131nda 60 ila 90 g\u00fcn fermente edilerek do\u011fal olarak fermente edilmesini sa\u011flayan bir g\u0131dad\u0131r. Siyah sar\u0131msak, \u00e7i\u011f sar\u0131msa\u011f\u0131n orijinal bile\u015fenlerini korur ve insan ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131n\u0131 g\u00fc\u00e7lendirmede, insan yorgunlu\u011funu gidermede ve insan sa\u011fl\u0131\u011f\u0131n\u0131 korumada son derece olumlu bir rol oynar. \u00dcstelik tad\u0131 tatl\u0131 ve ek\u015fidir, yemekten sonra sar\u0131msak kokusu olmaz, \u00e7abuk etki eden sa\u011fl\u0131kl\u0131 bir besindir.<\/p>

B<\/b><\/strong>sar\u0131msak makinesi eksikli\u011fi<\/b><\/strong>\u00a0k\u0131sa tan\u0131t\u0131m<\/b><\/strong><\/h2>

Siyah sar\u0131msak fermantasyon makinesinin<\/em> kabini paslanmaz \u00e7elikten yap\u0131lm\u0131\u015ft\u0131r ve kapal\u0131 bir \u00e7er\u00e7eve, hareketli kap\u0131, paslanmaz \u00e7elik raf, g\u00fc\u00e7 kontrol anahtar\u0131, hazne ile s\u0131cakl\u0131k ve nem d\u00fczenleyicisinden olu\u015fur. Fermantasyon tank\u0131n\u0131n \u00e7al\u0131\u015fma prensibi, elektrikli \u0131s\u0131tma t\u00fcp\u00fc ile su tank\u0131ndaki suyu \u0131s\u0131t\u0131p buharla\u015ft\u0131rarak sar\u0131msa\u011f\u0131n belirli bir s\u0131cakl\u0131k ve nem alt\u0131nda tamamen fermente olmas\u0131n\u0131 ve geni\u015flemesini sa\u011flamakt\u0131r. Genel olarak, sar\u0131msak fermantasyonundan \u00f6nce fermantasyon tank\u0131 ayarl\u0131 bir s\u0131cakl\u0131\u011fa getirilir. Siyah sar\u0131msak fermantasyon makinesi bir\u00e7ok modelde gelir ve boyutlar\u0131 farkl\u0131l\u0131k g\u00f6sterir.<\/p>

\"siyah<\/p>

Siyah sar\u0131msak makinesi ana yap\u0131s\u0131<\/b><\/strong><\/h2>

Bu fermente siyah sar\u0131msak yapma makinesi, kontrol paneli, so\u011futma so\u011futma sistemi, \u0131s\u0131tma ve nemlendirme sistemi, elektrik kontrol sistemi vb. gibi d\u00f6rt ana b\u00f6l\u00fcmden olu\u015fan entegre ekipmand\u0131r. Kontrol panelinde bir denetleyici ekran\u0131, U disk aray\u00fcz\u00fc, g\u00fc\u00e7 anahtar\u0131, acil durdurma anahtar\u0131, durum g\u00f6stergesi, bilgisayar ileti\u015fim aray\u00fcz\u00fc ve sesi ve \u0131\u015f\u0131kl\u0131 alarm cihaz\u0131 bulunur. So\u011futma sistemi esas olarak bir kompres\u00f6r, bir buharla\u015ft\u0131r\u0131c\u0131 ve bir yo\u011funla\u015ft\u0131r\u0131c\u0131dan olu\u015fur.<\/p>

Siyah sar\u0131msak makinesi, sabit s\u0131cakl\u0131k ve nemi otomatik olarak koruma i\u015flevine sahiptir. Sadece siyah sar\u0131msa\u011f\u0131n lezzetini ve kalitesini artt\u0131rmakla kalmaz, ayn\u0131 zamanda siyah sar\u0131msa\u011f\u0131n i\u015flem s\u00fcresini de etkili bir \u015fekilde k\u0131salt\u0131r. Siyah sar\u0131msak yapma makinesi, siyah sar\u0131msa\u011f\u0131n enzimatik reaksiyon fermantasyonunu ve i\u015flenmesini benimser ve siyah sar\u0131msa\u011f\u0131n enzimatik fermantasyonunu dahili kapal\u0131 ortam\u0131nda a\u015famalar halinde ger\u00e7ekle\u015ftirebilir.<\/p>

\"siyah
Siyah sar\u0131msak makinesi stoklar\u0131m\u0131zda<\/figcaption><\/figure>

Siyah sar\u0131msak fermantasyon makinesinin \u00e7al\u0131\u015fma s\u00fcreci<\/b><\/strong><\/h2>

Bu siyah sar\u0131msak yapma makinesi, b\u00fcy\u00fck miktarda su buhar\u0131 olu\u015fturmak i\u00e7in tanktaki suyu \u0131s\u0131tmak \u00fczere elektrikli \u0131s\u0131tma borusunu otomatik olarak ayarlar. Daha sonra buhar boncu\u011fu \u0131s\u0131t\u0131l\u0131r ve atomize edilerek kutudaki nemin 60%-90%'ye ula\u015fmas\u0131 sa\u011flan\u0131r. Ek olarak, kutunun i\u00e7indeki s\u0131cakl\u0131k, farkl\u0131 a\u015famalar\u0131n s\u0131cakl\u0131k gereksinimlerini kar\u015f\u0131lamak i\u00e7in normal s\u0131cakl\u0131k ile 100 \u00b0C aras\u0131nda otomatik olarak kontrol edilebilir, uygun bir fermantasyon ortam\u0131 olu\u015fturulur, bu nedenle sar\u0131msa\u011f\u0131n fermantasyon i\u015flemi en iyi etkiyi elde eder ve i\u00e7indeki besin maddeleri sar\u0131msak maksimum \u00f6l\u00e7\u00fcde korunur.<\/p>

Siyah sar\u0131msak nas\u0131l yap\u0131l\u0131r?<\/b><\/strong><\/h2>

Y\u00fcksek kaliteli siyah sar\u0131msak yapmak i\u00e7in takip edilmesi gereken be\u015f ard\u0131\u015f\u0131k ad\u0131m vard\u0131r.<\/p>

Sar\u0131msak se\u00e7imi ve i\u015flenmesi<\/b><\/strong><\/h3>

Fermantasyon i\u00e7in genellikle d\u0131\u015f kabu\u011fu sa\u011flam ve tam gran\u00fcll\u00fc \u00e7i\u011f sar\u0131msaklar\u0131n se\u00e7ilmesi gerekir. \u00c7i\u011f sar\u0131msak ise 4 a\u011f\u0131r metal ve 204 tar\u0131msal kal\u0131nt\u0131 a\u00e7\u0131s\u0131ndan test edilmelidir. Sar\u0131msa\u011f\u0131n s\u0131cakl\u0131\u011f\u0131 genellikle 5 santigrat derecenin \u00fczerindedir. Bu s\u0131cakl\u0131k ko\u015fullar\u0131nda sar\u0131msak su kayb\u0131na ve solmaya yatk\u0131n hale gelir, mikroorganizmalar\u0131n b\u00fcy\u00fcme h\u0131z\u0131 nispeten h\u0131zl\u0131 olur ve depolama \u00f6mr\u00fc k\u0131sal\u0131r. Fermantasyonun m\u00fcmk\u00fcn olan en k\u0131sa s\u00fcrede ger\u00e7ekle\u015ftirilememesi durumunda nitelikli sar\u0131msak, 0 ila -1 santigrat derece s\u0131cakl\u0131kta ve 70% ila 80% nem oran\u0131nda so\u011fuk hava depolar\u0131nda saklanmal\u0131d\u0131r.<\/p>

\"fermente
Fermente siyah sar\u0131msak yap\u0131m s\u00fcreci<\/figcaption><\/figure>

Daha sonra sar\u0131msa\u011f\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re fermantasyon farkl\u0131 spesifikasyonlara ayr\u0131l\u0131r. \u00c7i\u011f sar\u0131msa\u011f\u0131 \u0131slat\u0131p temizlerken ulusal su standard\u0131na g\u00f6re y\u0131kanmal\u0131d\u0131r. Sar\u0131msa\u011f\u0131n kabu\u011funa zarar vermemek i\u00e7in temizlemek i\u00e7in sebze y\u0131kama makinesini kullanmak en iyisidir. Durulama s\u00fcresi yakla\u015f\u0131k 1 dakikad\u0131r ve durulama s\u00fcresi \u00e7ok uzundur. Sar\u0131msak kabu\u011funun a\u015f\u0131r\u0131 nemi fermantasyona elveri\u015fli de\u011fildir. Sar\u0131msaklar\u0131 \u0131slat\u0131n, cildin nemini kurutun ve fermente edin.<\/p>

M<\/b><\/strong>sar\u0131msa\u011f\u0131n ycin aktivasyon faz\u0131<\/b><\/strong><\/h3>
Fermantasyon a\u015famas\u0131<\/td> Zaman<\/td> S\u0131cakl\u0131k<\/td> Ba\u011f\u0131l nem<\/td> <\/tr>
\u0130lk a\u015fama<\/td> 30~50 saat<\/td> 85\u00b0~95\u00b0<\/td> 85%<\/td> <\/tr>
\u0130kinci sahne<\/td> 60~110 saat<\/td> 65\u00b0~75\u00b0<\/td> 85%<\/td> <\/tr>
\u00dc\u00e7\u00fcnc\u00fc sahne<\/td> 60~110 saat<\/td> 55\u00b0~65\u00b0<\/td> 85%<\/td> <\/tr> <\/tbody> <\/table>

Orta s\u0131cakl\u0131kta fermantasyon<\/b><\/strong><\/h3>

Bu a\u015famadaki sar\u0131msak fermantasyonu, 50 ila 60\u00b0C s\u0131cakl\u0131kta ve 85% nemde 20 g\u00fcn boyunca orta s\u0131cakl\u0131ktaki bir fermantasyonda ger\u00e7ekle\u015ftirildi. \u015eu anda sar\u0131msak temel olarak fermente edilmi\u015ftir.<\/p>

Normal s\u0131cakl\u0131kta fermantasyon<\/b><\/strong><\/h3>

Nihai fermantasyon, fermantasyon ko\u015fullar\u0131 alt\u0131nda, 30\u00b0C s\u0131cakl\u0131kta ve 50% nemde, 60 g\u00fcnl\u00fck bir s\u00fcre boyunca ger\u00e7ekle\u015ftirildi. \u015eu anda siyah sar\u0131msa\u011f\u0131n kalitesi uluslararas\u0131 standartlara ula\u015ft\u0131.<\/p>

\"fermente
Fermente sar\u0131msak yapmak i\u00e7in sar\u0131msak<\/figcaption><\/figure>

<\/b>Bitmi\u015f \u00fcr\u00fcn\u00fcn sterilizasyonu ve<\/b><\/strong>\u00a0ambalajlama<\/b><\/strong><\/h3>

Siyah sar\u0131msak genellikle 90 g\u00fcnl\u00fck fermantasyondan sonra bir\u00e7ok mantar\u0131n \u00fcremesine neden olur ve do\u011frudan saklan\u0131p paketlenmemelidir. Bu nedenle bitmi\u015f \u00fcr\u00fcn\u00fc sterilize edip depoya paketlememiz gerekiyor.<\/p>

Siyah sar\u0131msak makinesi<\/b><\/strong>\u00a0kurulum<\/b><\/strong>\u00a0y\u00f6ntem<\/b><\/strong><\/h2>
  1. Makinenin kurulum konumu, makinenin \u0131s\u0131 da\u011f\u0131t\u0131m verimlili\u011fi ile kolay muayene ve bak\u0131m dikkate al\u0131narak yap\u0131lmal\u0131d\u0131r.<\/li>
  2. Makinenin alt k\u0131sm\u0131nda daha fazla \u0131s\u0131 yayacak bir dondurma sistemi bulunmaktad\u0131r. Bu nedenle kurulum s\u0131ras\u0131nda havaland\u0131rman\u0131n d\u00fczg\u00fcn olmas\u0131 i\u00e7in g\u00f6vde ile duvar ve di\u011fer makineler aras\u0131ndaki mesafe en az 60 cm olmal\u0131d\u0131r.
    \"fermente
    Fermente siyah sar\u0131msak<\/figcaption><\/figure> <\/li>
  3. \u00dcniteyi ayr\u0131 bir alana yerle\u015ftirin. Ar\u0131za durumunda yang\u0131n\u0131 ve ki\u015fisel yaralanmay\u0131 \u00f6nlemek i\u00e7in, halka a\u00e7\u0131k yerlere veya yan\u0131c\u0131, patlay\u0131c\u0131 veya \u00e7abuk bozulabilen kimyasallar\u0131n yak\u0131n\u0131na yerle\u015ftirmeyin.<\/li>
  4. \u00dcniteyi do\u011frudan g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131na maruz b\u0131rakmay\u0131n ve i\u00e7 mekan hava sirk\u00fclasyonunu sa\u011flay\u0131n. Ayr\u0131ca g\u00fc\u00e7 kayna\u011f\u0131 hatt\u0131 ve drenaj hatt\u0131 m\u00fcmk\u00fcn oldu\u011funca k\u0131salt\u0131lmal\u0131d\u0131r.<\/li>
  5. Makineyi d\u00fcz bir zemine yerle\u015ftirin. G\u00f6vdeyi d\u00fcz hale getirmek, i\u00e7 tank drenaj\u0131n\u0131 kolayla\u015ft\u0131rmak ve makinenin \u00e7al\u0131\u015fmas\u0131 s\u0131ras\u0131nda anormal g\u00fcr\u00fclt\u00fcy\u00fc \u00f6nlemek i\u00e7in sabit g\u00f6vdenin alt\u0131ndaki d\u00f6rt yatay aya\u011f\u0131 ayarlay\u0131n (l\u00fctfen su terazisi ile kontrol edin).
    \"siyah
    Siyah sar\u0131msak<\/figcaption><\/figure> <\/li> <\/ol>

    Siyah sar\u0131msa\u011f\u0131n ba\u015fl\u0131ca \u00f6zellikleri <\/b><\/strong>fermantasyon makinesi<\/b><\/strong><\/h2>
    1. Makinenin tamam\u0131 paslanmaz \u00e7elikten yap\u0131lm\u0131\u015ft\u0131r ve hava deli\u011fi makul bir \u015fekilde i\u00e7eriye yerle\u015ftirilmi\u015ftir, bu da daha d\u00fczg\u00fcn bir fermantasyon etkisi sa\u011flar.<\/li>
    2. Siyah sar\u0131msak makinesi, kompakt yap\u0131s\u0131, zarif g\u00f6r\u00fcn\u00fcm\u00fc, basit kullan\u0131m\u0131 ve g\u00fcvenilir kullan\u0131m\u0131 gibi avantajlara sahiptir ve siyah sar\u0131msak \u00fcretimi i\u00e7in yayg\u0131n olarak kullan\u0131lan bir ekipmand\u0131r.<\/li>
    3. Siyah sar\u0131msak \u00fcretiminde herhangi bir katk\u0131 maddesine ihtiya\u00e7 duyulmaz. \u00d6zel \u00fcretim s\u00fcre\u00e7leri sa\u011flayabiliriz. Y\u00fcksek teknoloji ekipmanlar\u0131 ve geli\u015fmi\u015f siyah sar\u0131msak \u00fcretim s\u00fcreci birle\u015ftirilmi\u015ftir.<\/li>
    4. Siyah sar\u0131msak makinesinin kullan\u0131m\u0131 kolayd\u0131r ve y\u00fcksek derecede otomasyona sahiptir. \u0130nsan fakt\u00f6rlerinin siyah sar\u0131msa\u011f\u0131n kalitesini etkilemesini \u00f6nlemek i\u00e7in t\u00fcm s\u00fcre\u00e7 PLC ak\u0131ll\u0131 sistemi taraf\u0131ndan kontrol edilebilir.<\/li>
    5. Bu ferment\u00f6r ekipman\u0131 istikrarl\u0131 bir performansa ve d\u00fc\u015f\u00fck bak\u0131m maliyetlerine sahiptir. Siyah sar\u0131msak fermantasyon makinesinin farkl\u0131 \u00f6zelliklerini m\u00fc\u015fteri ihtiya\u00e7lar\u0131na g\u00f6re \u00f6zelle\u015ftirebiliriz.<\/li> <\/ol>

      Siyah sar\u0131msak yapma makinesinin teknik parametreleri<\/b><\/strong><\/h2>
      Modeli<\/strong><\/td> Boyut(MM)<\/strong><\/td> A\u011f\u0131rl\u0131k (kg)<\/strong><\/td> \u00c7\u0131k\u0131\u015f (KG)<\/strong><\/td> <\/tr>
      TZ-100L<\/td> 400*400*500<\/td> 152<\/td> 15<\/td> <\/tr>
      TZ-150L<\/td> 500*500*600<\/td> 175<\/td> 25<\/td> <\/tr>
      TZ-225L<\/td> 600*500*750<\/td> 205<\/td> 35<\/td> <\/tr>
      TZ-408L<\/td> 800*600*850<\/td> 320<\/td> 65<\/td> <\/tr>
      TZ-1000L<\/td> 1000*1000*1000<\/td> 580<\/td> 125<\/td> <\/tr> <\/tbody> <\/table>
      Daha fazla okuma:<\/div>
      Ticari Yo\u011furt Makinesi | Fermantasyon Makinesi<\/a><\/div>
      Garri(Gari) \u0130\u015fleme Hatt\u0131 | Manyok \u0130\u015fleme Makinesi<\/a><\/div>
      Kahve Kavurma Makinas\u0131 | Kahve Kavurma Makinesi<\/a><\/div>
      Yumurta S\u0131n\u0131fland\u0131rma Makinas\u0131 | Yumurta S\u0131n\u0131fland\u0131r\u0131c\u0131 | Ay\u0131rma Makinesi<\/a><\/div>
      Sebze do\u011frama makinesi nas\u0131l kullan\u0131l\u0131r?<\/a><\/div>
      Nar soyma makinesi Bat\u0131 Asya \u00fclkelerinde neden bu kadar pop\u00fcler?<\/a><\/div>
      Susuzla\u015ft\u0131rma \u00c7alkalay\u0131c\u0131 | Ticari Sebze S\u00fczge\u00e7<\/a><\/div>
      Badem Dilimleme | Somun Dilimleyici | F\u0131st\u0131k Kaju F\u0131st\u0131\u011f\u0131 Dilimleme Makinas\u0131<\/a><\/div>
      Nijerya'da bir dizi Garri i\u015fleme makinesi kuruldu<\/a><\/div>
      Siyah sar\u0131msak nas\u0131l saklan\u0131r?<\/a><\/div>

      <\/p>","protected":false},"excerpt":{"rendered":"

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