{"id":7016,"date":"2021-07-09T14:11:45","date_gmt":"2021-07-09T06:11:45","guid":{"rendered":"https:\/\/taizyfoodmachinery.com\/?p=7016"},"modified":"2024-09-14T15:34:11","modified_gmt":"2024-09-14T07:34:11","slug":"chocolate-production-line","status":"publish","type":"post","link":"https:\/\/taizyfoodmachinery.com\/sw\/chocolate-production-line\/","title":{"rendered":"Mstari wa Uzalishaji wa Chokoleti | Vifaa vya Kutengeneza Chokoleti otomatiki"},"content":{"rendered":"
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4.7\/5 - (5 votes) <\/div> <\/div>

Chokoleti ni moja ya vyakula maarufu zaidi duniani. Malighafi yake ni siagi ya kakao na poda ya kakao. Baada ya maharagwe ya kakao kuchachushwa, kuchomwa, na kumenya, husagwa na kukandamizwa ndani ya kileo cha kakao. Pombe ya kakao inaweza kugawanywa katika siagi ya kakao na poda ya kakao, na kisha kusindika zaidi katika aina nyingine za chakula cha chokoleti. Kwa kuongezeka kwa mahitaji ya chokoleti kwenye soko, uanzishwaji wa mstari kamili wa uzalishaji wa chokoleti ni hatua ya lazima kwa watengenezaji wa chokoleti.<\/p>

Mchakato wa uzalishaji wa chokoleti<\/h2>

Uzalishaji wa chocolate hasa hujumuisha hatua za kuchanganya, kusaga, kusafisha, kutia joto, kutengeneza na kutengeneza.<\/p>

\"Mchakato
Mchakato wa uzalishaji wa chokoleti<\/figcaption><\/figure><\/div>
  1. Mchanganyiko wa malighafi: <\/strong>Mchakato wa kuchanganya sukari, poda ya maziwa, misa ya kakao, siagi ya kakao na vifaa vingine vya msaidizi.<\/li>
  2. Kusaga: <\/strong>Ni mchakato wa kusaga malighafi iliyochanganywa kwa usawa na msaidizi. Utaratibu huu unaweza kugawanywa katika hatua mbili kulingana na ukubwa wa chembe ya malighafi iliyopatikana na msaidizi: kusaga coarse na kusaga faini.<\/li>
  3. Kusafisha:<\/strong> Kusudi kuu ni kuondoa asidi tete, unyevu, na harufu ya pekee ya slurry, na wakati huo huo kuzalisha harufu ya kuteketezwa, kuonyesha ladha ya chokoleti.<\/li>
  4. Kukasirisha: <\/strong>Madhumuni ya marekebisho ya hali ya joto ni kufanya fuwele za siagi ya kakao katika fomu ya tope fuwele thabiti na kuzielezea kwa mwanga mweusi. Na pia inalenga kupanua maisha ya rafu ya bidhaa. (Marekebisho ya joto ni mchakato muhimu)<\/li>
  5. Ukingo: <\/strong>Ukingo ni kutengeneza chokoleti inayopita katika maumbo anuwai. Nyenzo ya chokoleti ya kioevu hutiwa kwenye sahani ya mfano wakati wa mchakato huu. Wakati joto la nyenzo linapungua chini ya kiwango cha kuyeyuka kwa siagi ya kakao, fomu za kioo zilizopigwa hupangwa kulingana na sheria kali za crystallization, na kutengeneza hali ya texture mnene, na kusababisha kupungua kwa kiasi, na hatimaye kuunda aina mbalimbali za bidhaa za chokoleti za rangi na nzuri.<\/li><\/ol>

    Sehemu kuu za mashine ya kutengeneza chokoleti<\/h2>

    Laini ya uzalishaji wa chokoleti inaundwa hasa na kiyeyusho cha kakao, kochi ya Chokoleti, tanki la kushikilia halijoto, mashine ya kuwasha moto inayoendelea, na mashine ya mwisho ya kutengeneza chokoleti. Vifaa vya usaidizi vinaweza pia kuwekwa kwa mashine ya sukari ya unga, mashine ya kupamba, sufuria ya kupaka chokoleti, pampu ya kusambaza chokoleti,\u00a0n.k.<\/p>

    kuyeyusha kakao<\/h3>
    \"Kiyeyusho<\/figure>

    Kiyeyusho cha kakao\u00a0ni kifaa kisaidizi cha kutengenezea chokoleti, ambacho hutumika zaidi kuyeyusha pombe ya kakao au kibadala cha siagi ya kakao ili kukidhi mahitaji ya utengenezaji wa chokoleti.<\/p> <\/div><\/div>

    Mfano<\/td>Joto la maji katika koti(\u00b0C)<\/td>Uwezo(kg)<\/td>Kipimo(mm)<\/td>Nguvu ya kupokanzwa (kw)<\/td><\/tr>
    SL-RYG-120<\/td>40-65<\/td>120 X 3<\/td>1900x650x1000<\/td>10<\/td><\/tr>
    SL-RYG-250<\/td>40-65<\/td>250 X 4<\/td>2082x1036x1000<\/td>12<\/td><\/tr>
    SL-RYG-1000<\/td>40-65<\/td>1000<\/td>2550x1670x1820<\/td>15<\/td><\/tr><\/tbody><\/table><\/figure>

    Mchuzi wa chokoleti<\/h3>
    \"Mchuzi<\/figure>

    Chokoleti conche ni vifaa kuu katika uzalishaji wa chokoleti. Inatumika kusaga laini ya chokoleti. Ina kazi mbili za kusaga na kusafisha. Ni kifaa bora zaidi cha kutengeneza tope la chokoleti. Kisafishaji kinachukua uimarishaji wa kiotomatiki wa gari na udhibiti wa kiotomatiki wa PLC na una kazi nyingi kama vile kusafisha, kusaga, kuondoa harufu, kupunguza maji mwilini. Pia ina faida za\u00a0utunzaji rahisi, usiovuja na kudumu, kusaga thabiti, kuokoa nishati. Mashine hii hutumiwa hasa kwa kusaga laini ya kuweka chokoleti, pia inafaa kwa jamu, siagi ya karanga na mafuta mengine ya kioevu.<\/p>

    <\/p> <\/div><\/div>

    Mfano<\/td>Uwezo(L)<\/td>Uzuri(\u03bcm)<\/td>Saa ya Kusaga(h)<\/td>Nguvu ya injini (KW)<\/td>Uzito(kilo)<\/strong><\/td>Kipimo(mm)<\/td><\/tr>
    SL-JMJ-40<\/td>40<\/td>20-25<\/td>7-9<\/td>2.2<\/td>330<\/td>1000X800X800<\/td><\/tr>
    SL-JMJ-500<\/td>500<\/td>20-25<\/td>14-20<\/td>15<\/td>2300<\/td>2430X1180X1400<\/td><\/tr>
    SL-JMJ-1000<\/td>1000<\/td>20-25<\/td>14-20<\/td>22<\/td>3420<\/td>3000X1400X1800<\/td><\/tr>
    SL-JMJ-3000<\/td>3000<\/td>20-25<\/td>18-24<\/td>55<\/td>7000<\/td>3700X1900X2200<\/td><\/tr><\/tbody><\/table><\/figure>

    Tangi ya kushikilia joto<\/h3>
    \"Tangi<\/figure>

    Tangi ya kushikilia joto ni chombo maalum cha kuhifadhi kwa tope la chokoleti baada ya kusaga vizuri au kusaga mpira, ambayo inaweza kuweka tope la chokoleti kwenye joto lililokadiriwa. Uhifadhi wa joto na kuchochea kunaweza kupunguza maudhui ya maji katika molekuli ya chokoleti na kuongeza maji ya chokoleti, na kuifanya kuwa laini katika kinywa na kuwa na maisha ya rafu ndefu. Mifano zote za mfululizo huu ni joto la umeme na udhibiti wa joto la moja kwa moja.<\/p> <\/div><\/div>

    Mfano<\/td>Uwezo(L)<\/td>Nguvu ya injini (KW)<\/td>Uzito(kg)<\/td>Kipimo(mm)<\/td><\/tr>
    SL-BWG-50<\/td> 50<\/td>0.75<\/td>120<\/td>\u03a6490X750<\/td><\/tr>
    SL-BWG-500<\/td>500<\/td>0.75<\/td>350<\/td>\u03a61000X1380<\/td><\/tr>
    SL-BWG-1000<\/td>1000<\/td>1.5<\/td>470<\/td>\u03a61220X1850<\/td><\/tr>
    SL-BWG-3000<\/td>3000<\/td>4<\/td>2500<\/td>\u03a61700X2500<\/td><\/tr>
    SL-BWG-7500<\/td>7500<\/td>11<\/td>5200<\/td>\u03a62600X3050<\/td><\/tr><\/tbody><\/table><\/figure>

    Mashine ya kuwasha ya chokoleti inayoendelea<\/h3>
    \"Mashine<\/figure>

    Mashine ya kuwasha chocolate ni vifaa muhimu kwa ajili ya utengenezaji wa siagi ya kakao asilia na chokoleti kama siagi ya kakao (CBE). Mfululizo huu wa mashine ni njia maalum ya kurekebisha hali ya joto iliyoamuliwa kulingana na sheria ya mabadiliko ya fomu ya fuwele ya tope la chokoleti na ukuaji na uundaji wa fomu thabiti za fuwele kwa viwango tofauti vya joto. Inaweza kudhibiti kwa ukali na kiotomati joto tofauti zinazohitajika na tope la chokoleti katika kila hatua ya mchakato. Inaweza kuhakikisha ubora wa bidhaa za chokoleti, kufanya ladha ya asili ya chokoleti kuwa na nguvu, ladha laini, rangi angavu, na uhifadhi mzuri.<\/p> <\/div><\/div>

    Mfano<\/td>Uwezo(L)<\/td>Nguvu ya injini (KW)<\/td>Uzito(kg)<\/td>Kipimo(mm)<\/td><\/tr>
    SL-TWJ-100<\/td>100<\/td>7.25<\/td>450<\/td>980X840X1855<\/td><\/tr>
    SL-TWJ-250<\/td>250<\/td>7.75<\/td>670<\/td>980X840X2060<\/td><\/tr>
    SL-TWJ-500<\/td>500<\/td>10<\/td>800<\/td>1100X970X2050<\/td><\/tr>
    SL-TWJ-1000<\/td>1000<\/td>26.75<\/td>1200<\/td>1760X1440X1960<\/td><\/tr>
    SL-TWJ-2000<\/td>2000<\/td>34.5<\/td>1500<\/td>1760X1440X1960<\/td><\/tr><\/tbody><\/table><\/figure>

    Mashine ya kutengeneza chokoleti:<\/h3>

    Vifaa vya kutengeneza hocolate ni pamoja na mashine ya kutengenezea chocolate, mashine ya kutengenezea chokoleti, mashine ya kutengeneza moduli ya enrobe, mashine ya kutengeneza maharagwe ya chokoleti, n.k.<\/p>

    Mashine ya kudondosha chokoleti<\/h4>
    \"Mashine<\/figure>

    Mashine ya kutupa chokoleti ni vifaa maalum vya kutengeneza chokoleti ndogo ya granule. Kioevu cha chokoleti kikidondoka moja kwa moja kwenye ukanda wa kupitisha PU na kuhamia kwenye handaki ya kupoeza ili kupoezwa, kulingana na roller iliyo chini ya ukanda wa kusafirisha, chembechembe za chokoleti huanguka moja kwa moja. Mashine ina sifa za udhibiti sahihi, uendeshaji rahisi, anuwai ya matumizi, na uwezo mkubwa wa uzalishaji.<\/p> <\/div><\/div>

    Mfano<\/td>Upana wa Mkanda wa Conveyor (mm)<\/td>Masafa ya Kushuka (kwa\/dakika)<\/td>Halijoto ya kazi ya tunnel(\u00b0C)\u00a0<\/td>Nguvu (k)<\/td>Uzito(kg)<\/td>Kipimo(mm)<\/td><\/tr>
    SL-DJJ-600<\/td>600<\/td>12-15<\/td>0-10<\/td>9.02<\/td>1500<\/td>14000X950X1750<\/td><\/tr>
    SL-DJJ-800<\/td>800<\/td>12-15<\/td>0-10<\/td>10.52<\/td>2000<\/td>16000X1150X1750<\/td><\/tr>
    SL-DJJ-1200<\/td>1200<\/td>12-15<\/td>0-10<\/td>22.2<\/td>2500<\/td>16000X1550X1750<\/td><\/tr><\/tbody><\/table><\/figure>

    Mashine ya ukingo wa kutengeneza chokoleti<\/h4>
    \"Mashine<\/figure>

    Mashine hii ya ukingo wa chokoleti ilipitishwa kumwaga mara tatu na kujaza mara mbili (karanga za crispy na karanga kamili). Inakusanya kuoka, ukingo, kuviringisha, kutetemeka na kupoeza pamoja. Kwa mashine hii, unaweza kuzalisha chokoleti safi, aina mbalimbali za chokoleti na ukubwa tofauti, kujaza, rangi nyingi na ladha nyingi. Ina faida za uzalishaji wa juu, aina, unadhifu, matumizi, nk.<\/p> <\/div><\/div>

    Mfano<\/td>Uwezo (T\/Siku)<\/td>Nguvu (k)<\/td>Kipimo cha Bodi ya Uundaji(mm)<\/td>Uzito(kg)<\/td>Kipimo(mm)<\/td><\/tr>
    SL-JZJ-150<\/td>1.5<\/td>7.47<\/td>275X175<\/td>5000<\/td>4000X520X1500<\/td><\/tr>
    SL-JZJ-275<\/td>1.5-2<\/td>20<\/td>280X200<\/td>6000<\/td>16000X1100X2100<\/td><\/tr>
    SL-JZJ-510<\/td>2-2.5<\/td>20.64<\/td>470X200<\/td>7500<\/td>20510X1065X1940<\/td><\/tr><\/tbody><\/table><\/figure>

    Enrobe moudling mashine<\/h4>
    \"Mashine<\/figure>

    Mashine ya kutengenezea enrobe ni kifaa maalum kinachotumika kusimba chokoleti kwenye uso wa bidhaa kama vile peremende, keki na biskuti, n.k. Kwa kutumia mashine hii, unaweza kutengeneza ladha mbalimbali za kipekee.<\/p> <\/div><\/div>

    Mfano<\/td>Upana wa mkanda wa wavu(mm)<\/td>Halijoto ya kupoeza(\u00b0C)<\/td>Nguvu (k)<\/td>Uzito(kg)<\/td>Kipimo(mm)<\/td><\/tr>
    Sl-TYJ-400<\/td>400<\/td>0-10<\/td>12.35<\/td>2000<\/td>LX1192X1580<\/td><\/tr>
    Sl-TYJ-800<\/td>800<\/td>0-10<\/td>25.44<\/td>2800<\/td>LX1280X1835<\/td><\/tr>
    Sl-TYJ-1000<\/td>1000<\/td>0-10<\/td>29.84<\/td>3600<\/td>LX1650X1800<\/td><\/tr><\/tbody><\/table><\/figure>

    Mashine ya kutengeneza maharagwe ya chokoleti<\/h4>
    \"Mashine<\/figure>

    Mashine ya kutengeneza maharagwe ya chokoleti hutumiwa maalum kwa kuviringisha baridi ili kutoa chokoleti. Vifaa vimeundwa kwa ajili ya uzalishaji uliofungwa kabisa, epuka kuwasiliana na waendeshaji chokoleti, na kuweka bidhaa za chokoleti kufikia viwango vya usafi wa chakula. Vifaa vinaonyesha kuokoa nishati .uwezo wa uzalishaji wa wingi, usalama wa juu na otomatiki, urahisi wa kufanya kazi. Vifaa vinaweza kutoa maumbo ya aina ya chokoleti safi, ikijumuisha umbo la mpira, umbo la duaradufu, umbo la maharagwe, n.k.<\/p> <\/div><\/div>

    Mfano<\/td>Upana wa Rola(mm)<\/td>Uwezo (kg\/h)<\/td>Muda wa Kupoa (dakika)<\/td>Nguvu (k)<\/td>Kipimo(mm)<\/td><\/tr>
    SL-DCX-400<\/td>400<\/td>100-150<\/td>18-30<\/td>25<\/td>8620X1040X2100<\/td><\/tr>
    SL-DCX-600<\/td>600<\/td>150-250<\/td>18-30<\/td>30<\/td>8620X1480X2100<\/td><\/tr><\/tbody><\/table><\/figure>

    Vifaa vya msaidizi<\/h3>
    • Mashine ya unga wa sukari<\/strong> hutumika zaidi kuponda sukari ya chembechembe kuwa poda ya sukari ili kuboresha ufanisi unaofuata wa uboreshaji.<\/li>
    • Mashine ya Kupamba <\/strong>imeundwa kwa madhumuni maalum ya kupamba nyuso za biskuti na chokoleti na mifumo ya chokoleti. Upana wa ukanda wa matundu huchagua kutoka 400, 600, 800,1000 na 1200mm.<\/li><\/ul>
      • \"Kinu
        Kinu cha sukari<\/figcaption><\/figure><\/li>
      • \"Kinu
        Kinu cha mpira<\/figcaption><\/figure><\/li>
      • \"Sufuria
        Sufuria ya mipako ya chokoleti<\/figcaption><\/figure><\/li>
      • \"Chocolate
        Chocolate Coin kufunga mashine<\/figcaption><\/figure><\/li>
      • \"Mashine
        Mashine ya kufunga chokoleti<\/figcaption><\/figure><\/li>
      • \"Msambazaji\"
        Msambazaji<\/figcaption><\/figure><\/li><\/ul><\/figure>
        • Pani ya Kupaka Chokoleti<\/strong> yanafaa kwa ajili ya kung'arisha na kuipaka maumbo tofauti ya bidhaa za chokoleti kama vile umbo la duara, tambarare, mviringo na silinda n.k. Chokoleti iliyosafishwa na kupakwa ni bora katika kung'aa, rangi na umbo. Chokoleti ya silinda iliyopakiwa kwa karatasi ya rangi ya alumini iliyong'olewa kwenye mashine itakuwa na mwonekano wa kubana, wazi na wa kukata wazi. Uso wa matunda na karanga mbalimbali za pipi pia zinaweza kupakwa na chokoleti sawasawa na mashine hii ya polishing.<\/li>
        • Bomba la Utoaji wa Chokoleti<\/strong> ni maalum kwa utoaji wa molekuli ya chokoleti. Sehemu ya pampu ina koti mbili ili kuweka joto. Wateja wanaweza kuchagua mtindo tofauti kulingana na kiwango cha mtiririko kinachohitajika. Pampu inaweza kutumika kibinafsi au na mistari mingine ya uzalishaji kwa kulisha chokoleti kiotomatiki.<\/li><\/ul>

          Vipengele vya mstari wa uzalishaji wa chokoleti<\/h2>
          • Kila mashine kwenye laini\u00a0hii\u00a0ya kuchakata\u00a0chokoleti imeundwa kwa chuma cha pua cha hali ya juu, hivyo inaweza kuhakikisha usafi na usafi wa mchakato mzima wa chokoleti.<\/li>
          • Kinu cha kusafisha na mpira kinaweza kuunganishwa na pampu na kutumika pamoja, ambayo inaweza kupunguza sana muda wa kusafisha na kuboresha ufanisi wa kazi.<\/li>
          • Haijalishi ni uwezo gani unaotaka, tunaweza kubinafsisha mpango unaofaa zaidi kwako kulingana na mahitaji yako, bajeti yako ya uwekezaji na kadhalika. Na pia tunaweza kukusaidia kufanya uchanganuzi wa gharama na faida kulingana na desturi za matumizi ya eneo lako.<\/li><\/ul>
            \"Chokoleti\"
            Chokoleti<\/figcaption><\/figure><\/div>
            • Mashine hizi zote za kusindika chokoleti zimeundwa kwa chuma cha pua cha ubora wa juu ili mchakato mzima wa kutengeneza chokoleti\u00a0usiwe uchafuzi wa mazingira, safi na wa usafi, ambao unaweza kuhakikisha ubora mzuri wa\u00a0chokoleti.<\/li>
            • Kila mashine\u00a0ya\u00a0kutengeza\u00a0chokoleti katika njia hii ya uzalishaji inastahimili kutu na kuchakaa, ni rahisi kufanya kazi na kutunza, inaokoa gharama na ina faida kubwa kwenye uwekezaji.<\/li>
            • Uzalishaji wa chokoleti kiotomatiki\u00a0una kiwango cha juu cha utendakazi, ambacho kinaweza kuchukua nafasi ya wafanyikazi na kusafisha nyenzo, kupunguza nguvu ya kazi na kuokoa gharama za wafanyikazi.<\/li><\/ul>

              <\/p>","protected":false},"excerpt":{"rendered":"

              Kwa kuongezeka kwa mahitaji ya chokoleti kwenye soko, uanzishwaji wa mstari kamili wa uzalishaji wa chokoleti ni hatua ya lazima kwa watengenezaji wa chokoleti.<\/p>","protected":false},"author":1,"featured_media":7050,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[184,1],"tags":[2638,2658],"post_format":[],"class_list":["post-7016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-production-line","category-products","tag-chocolate","tag-cocoa"],"views":0,"taxonomy_info":{"category":[{"value":184,"label":"Food Production Line"},{"value":1,"label":"Products"}],"post_tag":[{"value":2638,"label":"Chocolate"},{"value":2658,"label":"cocoa"}]},"featured_image_src_large":["https:\/\/taizyfoodmachinery.com\/wp-content\/uploads\/2021\/07\/Cover-chocolate-production-line.jpg",720,540,false],"author_info":{"display_name":"Taizy Machinery","author_link":"https:\/\/taizyfoodmachinery.com\/sw\/author\/tzfoodmachine\/"},"comment_info":"","category_info":[{"term_id":184,"name":"Food Production Line","slug":"food-production-line","term_group":0,"term_taxonomy_id":184,"taxonomy":"category","description":"","parent":1,"count":13,"filter":"raw","cat_ID":184,"category_count":13,"category_description":"","cat_name":"Food Production Line","category_nicename":"food-production-line","category_parent":1},{"term_id":1,"name":"Products","slug":"products","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":85,"filter":"raw","cat_ID":1,"category_count":85,"category_description":"","cat_name":"Products","category_nicename":"products","category_parent":0}],"tag_info":[{"term_id":2638,"name":"Chocolate","slug":"chocolate","term_group":0,"term_taxonomy_id":2638,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":2658,"name":"cocoa","slug":"cocoa","term_group":0,"term_taxonomy_id":2658,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/posts\/7016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/comments?post=7016"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/posts\/7016\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/media\/7050"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/media?parent=7016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/categories?post=7016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/tags?post=7016"},{"taxonomy":"post_format","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/post_format?post=7016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}