{"id":4234,"date":"2020-04-28T16:21:44","date_gmt":"2020-04-28T08:21:44","guid":{"rendered":"https:\/\/taizyfoodmachinery.com\/?p=4234"},"modified":"2024-09-14T15:52:48","modified_gmt":"2024-09-14T07:52:48","slug":"what-is-the-reason-for-the-failure-of-yogurt-fermentation","status":"publish","type":"post","link":"https:\/\/taizyfoodmachinery.com\/sw\/what-is-the-reason-for-the-failure-of-yogurt-fermentation\/","title":{"rendered":"Je, ni sababu gani ya kushindwa kwa fermentation ya mtindi?"},"content":{"rendered":"
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div> <\/div>
4.7\/5 - (28 votes) <\/div> <\/div>

Oavsett om det \u00e4r hemmagjord yoghurt eller att anv\u00e4nda en kommersiell yoghurtfermenteringsmaskin<\/strong><\/a> f\u00f6r att g\u00f6ra yoghurt, \u00e4r fermenteringsprocessen avg\u00f6rande. Om du inte kontrollerar de relevanta fermenteringsfaktorerna kanske du inte kan g\u00f6ra l\u00e4cker yoghurt. Normalt kontrolleras temperaturen i yoghurtfermenteringsmilj\u00f6n mellan 38-45 \u00b0C, och fermenteringstiden tar cirka 8-12 timmar f\u00f6r att slutf\u00f6ra fermenteringen.<\/p>

Je, ni mambo gani ambayo yameshindwa kuchachushwa kwa mtindi?<\/h2>

1.Chombo cha kuchachushia mtindi na halijoto<\/h3>

Wakati joto la jumla la fermentation ya mtindi ni kubwa kuliko 47 \u00b0 C, fermentation ya mtindi mara nyingi hushindwa. Hii ni kwa sababu bakteria zinazochachusha haziwezi kuvumilia joto la juu. Wakati hali ya joto ya mazingira ya ukuaji inazidi 50 \u00b0 C kwa muda mrefu, itasababisha kutofanya kazi.<\/p>

Suluhisho: Punguza halijoto ya mazingira ya uchachushaji ya mtindi, idhibiti kati ya 35-45 \u2103, ongeza mfuko wa bakteria wa kuchacha tena, na uendelee kuchacha.<\/p>

\"mtindi
mtindi wa kawaida unaotengenezwa na mashine za mtindi za Taizy<\/figcaption><\/figure>

2. Joto la Fermentation ya mtindi ni ya chini, wakati wa fermentation haitoshi<\/h3>

Bakteria wa kuchachusha wanaweza kuchachusha mtindi katika kiwango cha 28-46 \u2103. Lakini wakati wa kuchachusha utakuwa tofauti sana, kwa mfano, saa 28 \u2103, inachukua zaidi ya masaa 24 kuchachuka kwa mafanikio; chini ya takriban 45 \u2103, inachukua kama saa 8 tu kuchachuka kwa mafanikio. Ikiwa hali ya joto ya uchachushaji ni ya chini na muda wa kuchachusha ni mfupi, itasababisha uchachushaji wa mtindi kushindwa.<\/p>

Suluhisho: 1. Endelea fermentation, ikiwa kuna ladha dhaifu ya sour, kisha uendelee kuvuta kwa masaa 2-4; 2. Ongeza halijoto ya mazingira ya uchachushaji ili kupunguza muda wa uchachushaji.<\/p>

3. Yogurt ina porosity nyingi, au ina ladha inayoonekana chungu<\/h3>

Hali hii kwa ujumla husababishwa na uchafuzi wa mtindi na bakteria. Mtindi uliotengenezwa tu una pores nyingi ndani, na kuna whey nyingi. Hali hii inaweza kuamuliwa kusababishwa na uchafuzi wa chachu inayozalisha gesi. Hali ya mtindi tu iliyofanywa sio tatizo, lakini ina ladha kali, ambayo inaweza kimsingi kuamua kuwa imesababishwa na ukuaji wa bakteria ya psychrotrophic.<\/p>

\"mashine
mashine ya mtindi ya kibiashara<\/figcaption><\/figure>

Solution: Produk susu pada estado ini tidak disarankan untuk dikonsumsi dan sebaiknya dibuang langsung;
Produsen dapat mengubah susu, dan mesin fermentasi yoghurt <\/strong><\/a> harus disterilkan secara ketat untuk membuat yoghurt kembali.<\/p>

4. Mtindi una nafaka dhahiri na ladha mbaya<\/h3>

Mtindi uliotengenezwa na mashine ya kuchachusha mtindi una ladha mbaya na unaambatana na hisia ya nafaka. Kwa ujumla husababishwa na sababu mbili: 1. Mchanganyiko wa kutosha wa maziwa na matatizo, ambayo husababisha fermentation ya matatizo, na kutengeneza hisia ya nafaka; 2. Maziwa yanayotumika kutengenezea mtindi si maziwa halisi na yana viambato vya ziada, kama vile maziwa yenye kalsiamu nyingi.<\/p>

Suluhisho: 1. Koroga mpaka poda ya Kuvu huongezwa kwa maziwa ili kufuta kabisa, inashauriwa kuchochea kwa dakika zaidi ya 2; 2. Usitumie bidhaa za maziwa zilizo na viungo vya ziada kutengeneza mtindi, kama vile maziwa ya kalsiamu nyingi, maziwa ya kifungua kinywa, nk, lakini tumia maziwa safi.<\/p>","protected":false},"excerpt":{"rendered":"

Iwe ni mtindi wa kujitengenezea nyumbani au kutumia mashine ya kibiashara ya kuchachusha mtindi kutengeneza mtindi, mchakato wa uchachushaji ni muhimu. Ikiwa hutadhibiti sababu zinazofaa za fermentation, huenda usiweze kufanya mtindi wa ladha. Kwa kawaida, halijoto ya mazingira ya kuchachusha mtindi hudhibitiwa kati ya 38-45 \u00b0 C, na uchachushaji\u2026<\/p>","protected":false},"author":1,"featured_media":4236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[46],"tags":[2230],"post_format":[],"class_list":["post-4234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-yogurt"],"views":1,"taxonomy_info":{"category":[{"value":46,"label":"News"}],"post_tag":[{"value":2230,"label":"yogurt"}]},"featured_image_src_large":["https:\/\/taizyfoodmachinery.com\/wp-content\/uploads\/2020\/04\/plain-yogurt-processing-with-a-yogurt-fermenter.jpg",720,540,false],"author_info":{"display_name":"Taizy Machinery","author_link":"https:\/\/taizyfoodmachinery.com\/sw\/author\/tzfoodmachine\/"},"comment_info":"","category_info":[{"term_id":46,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":46,"taxonomy":"category","description":"","parent":0,"count":112,"filter":"raw","cat_ID":46,"category_count":112,"category_description":"","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":[{"term_id":2230,"name":"yogurt","slug":"yogurt","term_group":0,"term_taxonomy_id":2230,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/posts\/4234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/comments?post=4234"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/posts\/4234\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/media\/4236"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/media?parent=4234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/categories?post=4234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/tags?post=4234"},{"taxonomy":"post_format","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/post_format?post=4234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}