{"id":3828,"date":"2020-02-25T14:48:04","date_gmt":"2020-02-25T06:48:04","guid":{"rendered":"https:\/\/taizyfoodmachinery.com\/?p=3828"},"modified":"2024-09-14T15:57:59","modified_gmt":"2024-09-14T07:57:59","slug":"what-are-the-factors-that-affect-the-effect-of-ultraviolet-sterilization","status":"publish","type":"post","link":"https:\/\/taizyfoodmachinery.com\/sw\/what-are-the-factors-that-affect-the-effect-of-ultraviolet-sterilization\/","title":{"rendered":"Ni mambo gani yanayoathiri athari za sterilization ya ultraviolet?"},"content":{"rendered":"
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div> <\/div>
4.7\/5 - (24 votes) <\/div> <\/div>

Effekten av ultraviolett sterilisering \u00e4r stark, kan anv\u00e4ndas i stor utstr\u00e4ckning i operationssalar, br\u00e4nnskadeavdelningar, infektionsavdelningar och sterila utrymmen f\u00f6r desinfektion samt f\u00f6r desinfektion av v\u00e4rmebest\u00e4ndiga f\u00f6rem\u00e5l och bordsytor och \u00e4ven f\u00f6r desinfektion av vissa f\u00f6rpackade livsmedel. Den kommersiella ultravioletta sterilisatorn<\/b><\/strong><\/a>\u00a0\u00e4r en mycket anv\u00e4nd hemsteriliseringsutrustning. S\u00e5 i anv\u00e4ndningen av ultraviolett sterilisering, vilka \u00e4r d\u00e5 p\u00e5verkningsfaktorerna?<\/p>

Sababu kuu za ushawishi wa kutumia sterilizing ya UV<\/b><\/strong><\/h2>

1.\u00a0<\/b>Aina, ubora na kifuniko cha kutafakari cha tube ya taa ya ultraviolet<\/b><\/strong><\/h3>

Imeripotiwa kuwa aina tofauti za bakteria ziliwashwa na taa ya juu ya boroni ya ultraviolet na taa ya ultraviolet ya quartz kwa mtiririko huo. Matokeo yalionyesha kuwa idadi ya bakteria wanaoishi chini ya taa ya ultraviolet ya tube ya kioo ya quartz ilikuwa ndogo, wakati idadi ya bakteria wanaoishi chini ya taa ya ultraviolet ya tube ya kioo ya boroni ilikuwa zaidi. Kwa hiyo, taa ya ultraviolet ya tube ya kioo ya quartz ilikuwa bora zaidi.<\/p>

\"sterilizer
sterilizer ya ultraviolet<\/figcaption><\/figure>

ubora wa tube ultraviolet taa haiwezi kuwa msingi wa zamani na mpya, kama kuzalisha mwanga wa bluu, kama kuunda ozoni kufanya hukumu, lazima kuchunguza ukubwa wake.<\/p>

2.\u00a0<\/b>Usafi wa bomba la taa<\/b><\/strong><\/h3>

Majaribio yanaonyesha kuwa bomba la taa ikiwa kuna kifuniko cha vumbi, kwa sababu kupenya kwa ultraviolet ni dhaifu sana, vumbi linaweza kupunguza kiwango chake. Baada ya kufuta na pombe isiyo na maji, nguvu ya pato iliongezeka kwa 6.29 W\/cm2 kwa wastani. Ipasavyo, tube ya taa ya ultraviolet inapaswa kuweka safi katika mchakato wa matumizi.<\/p>

3.\u00a0<\/b>Umbali na muda wa kuua wadudu<\/b><\/strong><\/h3>

Teoretiskt sett \u00e4r det effektiva avst\u00e5ndet f\u00f6r ultraviolett sterilisering\u00a0av UV-sterilisatorn<\/a><\/b><\/strong>\u00a0inom 2 m. Vissa studier har rapporterat att ju n\u00e4rmare bestr\u00e5lningsavst\u00e5ndet \u00e4r, desto b\u00e4ttre \u00e4r sterilisationseffekten.<\/p>

Hiyo ni, umbali ni kinyume na athari. Kwa staphylococcus aureus inayojulikana, idadi ya bakteria wanaoweza kuishi ilikuwa 7 kwa mita 1 kutoka kwa taa ya UV kwa dakika 30, na idadi ya bakteria hai ilikuwa 30 kwa 2m.<\/p>

4.\u00a0<\/b>Nyakati tofauti za kibaolojia<\/b><\/strong><\/h3>

Baadhi ya watu kwenye utafiti wa majaribio ya upunguzaji wa urujuanimno iligundua kuwa: usiku (hakuna mwanga unaoonekana, lakini si giza wote) athari ya urujuanimno ya sterilization ni bora kuliko mchana (mwanga unaoonekana). Hii ni kwa sababu \"enzymes za uanzishaji picha\" katika bakteria zina athari tofauti za kibaolojia katika nyakati tofauti za kibaolojia.<\/p>

Wakati wa mchana, \"enzymes za uanzishaji picha\" katika bakteria hupata nishati ya kurekebisha DNA iliyoharibiwa na kuunda bakteria ya monoma ili kuanza tena hali yao ya kuishi, wakati usiku, \"enzymes za uanzishaji wa picha\" haziwezi kuzalisha athari hii ya kibiolojia. Kwa kuongeza, mtiririko wa watu usiku ni chini ya mchana, na kiasi cha vumbi katika hewa ni chini ya mchana.<\/p>","protected":false},"excerpt":{"rendered":"

Athari ya sterilization ya urujuani ni nguvu, inaweza kutumika sana katika chumba cha upasuaji, wodi ya kuchomwa moto, wodi ya maambukizo na disinfection ya nafasi isiyo na joto na si vifungu vinavyostahimili joto na disinfection ya uso wa meza pamoja na baadhi ya disinfection ya chakula. Mashine ya kibiashara ya kudhibiti urujuanimno\u00a0ni kifaa kinachotumika sana cha kuzuia vidhibiti nyumbani. Kwa hivyo katika matumizi ya ultraviolet ...<\/p>","protected":false},"author":1,"featured_media":3830,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[46],"tags":[2231],"post_format":[],"class_list":["post-3828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-uv"],"views":1,"taxonomy_info":{"category":[{"value":46,"label":"News"}],"post_tag":[{"value":2231,"label":"UV"}]},"featured_image_src_large":["https:\/\/taizyfoodmachinery.com\/wp-content\/uploads\/2020\/02\/uv-radiation-of-uv-food-sterilizer-machine.jpg",800,477,false],"author_info":{"display_name":"Taizy Machinery","author_link":"https:\/\/taizyfoodmachinery.com\/sw\/author\/tzfoodmachine\/"},"comment_info":"","category_info":[{"term_id":46,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":46,"taxonomy":"category","description":"","parent":0,"count":112,"filter":"raw","cat_ID":46,"category_count":112,"category_description":"","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":[{"term_id":2231,"name":"UV","slug":"uv","term_group":0,"term_taxonomy_id":2231,"taxonomy":"post_tag","description":"","parent":0,"count":11,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/posts\/3828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/comments?post=3828"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/posts\/3828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/media\/3830"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/media?parent=3828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/categories?post=3828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/tags?post=3828"},{"taxonomy":"post_format","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/post_format?post=3828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}