{"id":2672,"date":"2019-09-20T16:00:09","date_gmt":"2019-09-20T08:00:09","guid":{"rendered":"https:\/\/taizyfoodmachinery.com\/?p=2672"},"modified":"2024-09-14T16:11:53","modified_gmt":"2024-09-14T08:11:53","slug":"how-to-keep-the-black-garlic","status":"publish","type":"post","link":"https:\/\/taizyfoodmachinery.com\/sw\/how-to-keep-the-black-garlic\/","title":{"rendered":"Jinsi ya kuweka vitunguu nyeusi?"},"content":{"rendered":"
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\n 4.5\/5 - (30 votes) <\/div>\n <\/div>\n

Kitunguu saumu cheusi kila mara hutengenezwa na mashine maalum ya vitunguu nyeusi. Mashine ya kawaida ya kutengeneza vitunguu nyeusi ni nyumbani\u00a0mtunga vitunguu nyeusi<\/b><\/strong>\u00a0<\/a>na mashine ya kuchakachua vitunguu vyeusi sokoni. Hasa, kubwa mashine ya vitunguu nyeusi<\/b><\/strong><\/a> inafaa sana kwa kutengeneza vitunguu nyeusi kwa kiwango kikubwa. Sisi sote tunajua kwamba vitunguu nyeusi ni aina ya chakula cha ladha sana, hata hivyo, kuweka vitunguu nyeusi kwa matumizi ya muda mrefu si rahisi kwa watu wengi. Kwa hiyo, hapa sisi Taizy mashine nitakupa baadhi ya ushauri muhimu kwa ajili ya kutunza vizuri ya vitunguu fermented nyeusi.<\/p>\n

\"vitunguu
vitunguu ladha nyeusi<\/figcaption><\/figure>\n

Sifa kuu za vitunguu nyeusi vilivyotengenezwa na mashine ya vitunguu nyeusi<\/b><\/strong><\/h2>\n

Kitunguu saumu cheusi ni aina mpya ya viambato vyenye afya ambavyo hutengenezwa kutokana na kitunguu saumu kibichi mbichi na huzalishwa na teknolojia maalum ya uchachushaji ya kibayolojia yenye halijoto ya juu na unyevu mwingi bila kuongeza viungo vyovyote. Kitunguu saumu cheusi kilianza kwa mara ya kwanza katika Mkoa wa Aomori, Japani, mwanzoni mwa karne ya 21. Baada ya karibu miaka 10 ya juhudi zisizo na kikomo za wasomi na wafanyabiashara wa ndani na nje ya nchi, vitunguu vyeusi vimekuwa aina mpya ya chakula chenye madhara mbalimbali ya kiafya duniani. Ikilinganishwa na vitunguu mbichi, vitunguu nyeusi vina sifa kuu zifuatazo:<\/p>\n

\"maelezo
maelezo ya mtengenezaji wa vitunguu nyeusi<\/figcaption><\/figure>\n

(1) Mabadiliko ya ladha: Baada ya kuchachusha vitunguu vyeusi, ladha ilibadilika sana, kutoka kwa viungo na crispy hadi tamu na siki, na kuondoa harufu mbaya na muwasho.<\/p>\n

(2) Mabadiliko ya lishe: Majaribio yanaonyesha kuwa kitunguu saumu cheusi kilichochacha kimepunguza kiwango cha maji, ongezeko la polyphenoli mara 7-10, na ongezeko kubwa la protini na asidi ya amino isiyolipishwa, mara 1.5 ya vitunguu, fructose mumunyifu mara 60; na kazi kuu ya vitunguu. Kiambatanisho cha alliin bado hakijabadilika.<\/p>\n

(3) Mabadiliko ya kiutendaji: Majaribio yameonyesha kuwa kitunguu saumu cheusi kilichochacha kina uwezo wa kukinza oxidation, kuzuia kuzeeka, kuzuia saratani, kufunga kizazi kwa nguvu, kupunguza sukari kwenye damu, kupunguza mafuta kwenye damu, kulinda ini na kuzuia magonjwa ya moyo na ubongo.<\/p>\n

\"iliyotengenezwa
iliyotengenezwa na mashine ya vitunguu nyeusi<\/figcaption><\/figure>\n

Tahadhari<\/b><\/strong>\u00a0kwa kuweka vitunguu nyeusi<\/b><\/strong><\/h2>\n

Kitunguu saumu cheusi huzalishwa kwa uchachushaji\u00a0katika a\u00a0mashine ya kuchakachua vitunguu vyeusi<\/a><\/b><\/strong>\u00a0kwa 80-95 \u2103. Inaweza kusema kuwa imekuwa disinfected katika mashine nyeusi vitunguu kwa muda wa miezi 1-2. Kwa hiyo, wakati vitunguu vyeusi vinazalishwa tu, ni tasa. Kwa hiyo, ikiwa microbes hugunduliwa katika ugunduzi wa baadaye wa vitunguu nyeusi, husababishwa na uchafuzi katika michakato inayofuata kama vile ufungaji au uhifadhi wa vitunguu nyeusi. Kwa hiyo, uhifadhi wa vitunguu nyeusi unapaswa kuzingatia njia sahihi.<\/p>\n

\"mtengenezaji
mtengenezaji wa mashine ya vitunguu nyeusi<\/figcaption><\/figure>\n
    \n
  1. Baada ya vitunguu vyeusi kuzalishwa, ni muhimu kuhakikisha kuwa hakuna bakteria katika ufungaji na taratibu nyingine. Kitunguu saumu cheusi kinapaswa kuingizwa kwenye mfuko wa plastiki kwa ajili ya chakula (pamoja na deoxidizer iliyoongezwa kwenye mfuko wa plastiki), imefungwa kwa utupu, na vitunguu vyeusi vinapaswa kuhifadhiwa mahali pa baridi, kavu kwa miaka 2-3.<\/li>\n
  2. Ikiwa vitunguu vyeusi vinatolewa, vitahifadhiwa katika mchakato unaofuata kama vile ufungaji, na inaweza kuhifadhiwa kwenye jokofu kwa miaka 1-2.<\/li>\n
  3. Hali ya hewa: katika mazingira ya hewa yenye unyevunyevu, kama vile vitunguu vyeusi havijajazwa utupu, kukabiliwa na ukungu. Kwa hiyo, katika maeneo yenye hewa yenye unyevunyevu, inashauriwa kuweka vitunguu nyeusi kwenye jokofu.\n

    \"vifurushi
    vifurushi nyeusi vitunguu<\/figcaption><\/figure><\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    Kitunguu saumu cheusi kila mara hutengenezwa na mashine maalum ya vitunguu nyeusi. Mashine ya kawaida ya kutengeneza vitunguu saumu nyeusi ni mashine ya kutengeneza vitunguu saumu ya nyumbani\u00a0na mashine ya kibiashara ya kuchakachua vitunguu vyeusi sokoni. Hasa, mashine kubwa ya vitunguu nyeusi inafaa sana kwa kufanya vitunguu nyeusi kwa kiwango kikubwa. Sote tunajua kuwa vitunguu vyeusi ni ...<\/p>","protected":false},"author":1,"featured_media":2681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","wpai_generated_summary":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[46],"tags":[2673],"post_format":[],"class_list":["post-2672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-garlic"],"views":17,"taxonomy_info":{"category":[{"value":46,"label":"News"}],"post_tag":[{"value":2673,"label":"garlic"}]},"featured_image_src_large":["https:\/\/taizyfoodmachinery.com\/wp-content\/uploads\/2019\/09\/black-garlic.jpg",720,532,false],"author_info":{"display_name":"Taizy Machinery","author_link":"https:\/\/taizyfoodmachinery.com\/sw\/author\/tzfoodmachine\/"},"comment_info":"","category_info":[{"term_id":46,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":46,"taxonomy":"category","description":"","parent":0,"count":114,"filter":"raw","cat_ID":46,"category_count":114,"category_description":"","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":[{"term_id":2673,"name":"garlic","slug":"garlic","term_group":0,"term_taxonomy_id":2673,"taxonomy":"post_tag","description":"","parent":0,"count":10,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/posts\/2672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/comments?post=2672"}],"version-history":[{"count":0,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/posts\/2672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/media\/2681"}],"wp:attachment":[{"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/media?parent=2672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/categories?post=2672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/tags?post=2672"},{"taxonomy":"post_format","embeddable":true,"href":"https:\/\/taizyfoodmachinery.com\/sw\/wp-json\/wp\/v2\/post_format?post=2672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}